Genomic selection in dairy cattle: impact and contribution to the improvement of bovine fertility

Kent Weigel, Agustin Chasco, H. Pacheco, Anil Sigdel, Fiona Guinan, Megan Lauber, Paul Fricke, Francisco Peñagaricano
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Abstract

Genomic selection has revolutionized the dairy cattle breeding industry, with ripple effects that have greatly impacted dairy herd management. Rate of genetic progress has increased markedly, especially in Holstein and Jersey breeds, for production, health, and fertility traits. Genomic testing of young bulls and heifers provides greater accuracy of selection decisions involving traditional fertility traits, such as daughter pregnancy rate, while creating the opportunity to improve novel traits, such as fetal loss. Cameras, wearable sensors, and other precision livestock farming technologies will allow selection for traits such as estrus duration and intensity that require high frequency phenotyping. At the same time, synergies between genomic testing and advanced reproductive technologies have led to rapid and widespread adoption of sexed semen, coupled with mating of females whose offspring are not needed as herd replacements to beef sires. This strategy produces added-value crossbred calves for the beef supply chain, while allowing genetically inferior mature cows that are still producing at a high level to remain in the herd for additional lactations.
奶牛基因组选择:对提高牛繁殖力的影响和贡献
基因组选育彻底改变了奶牛育种行业,其连锁效应极大地影响了奶牛群的管理。尤其是荷斯坦和娟姗牛品种,在生产、健康和繁殖力性状方面的遗传进展速度明显加快。对年轻公牛和小母牛进行基因组测试,可提高涉及传统繁殖力性状(如子代妊娠率)的选择决策的准确性,同时也为改善新性状(如胎儿损失)创造了机会。摄像头、可穿戴传感器和其他精准畜牧技术将允许对发情持续时间和强度等需要高频表型的性状进行选择。与此同时,基因组检测与先进繁殖技术之间的协同作用已促使性别化精液得到快速而广泛的应用,并使那些不需要将其后代作为牛群替代品的雌性牲畜与肉用种公牛进行交配。这种策略既能为牛肉供应链培育出高附加值的杂交犊牛,又能让仍在高产的基因劣质成熟母牛留在牛群中继续泌乳。
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