The The Effect of Adding Different Levels of Aqueous Extract of Cloves to the Drinking Water of Broiler Chickens (Ross 308) on Blood Biochemical Characteristics and Some Indicators of Oxidative Stress

International Journal of Life Science and Agriculture Research Pub Date : 2024-03-15 DOI:10.55677/ijlsar/v03i3y2024-09

Haider Qassim Baqer

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Abstract

This study was conducted in the poultry field of the Department of Animal Production College of Agriculture - University of Karbala for a period of 35 days, from 6/10/2022 to 9/11/2022, to demonstrate the effect of the aqueous extract of cloves added to the drinking water of broiler chickens on blood traits. Biochemistry and some indicators of oxidation, where 240 Ross308 broiler chicks were used, one day old, unsexed, and the average weight of the chicks was 40 gm, distributed randomly into 4 treatments and each treatment 3 replicates of 20 chicks "for each replicate, and the aqueous extract was added to the drinking water Since the first day, my agencies: T1: control treatment without addition, T2: adding 10 ml / liter of water, T3: adding 20 ml / liter of water, T4: adding 30 ml / liter of water, and the most important results that we obtained were summarized: A highly significant increase (p≤ 01) in the blood serum glucose concentration of the T4 treatment compared to the control treatment. As for the T3 treatment, it excelled at the level of (p≤ 0.01) in the concentration of total protein, albumin and globulin, as well as cholesterol, triglycerides and LDL, compared to the control treatment. The results showed a highly significant increase (p ≤ 0.01) in the ALT enzyme for the T3 treatment. As for the AST enzyme, its concentration increased in the T2 treatment, which was similar to the control treatment in the significance of this enzyme. In the same results, a highly significant (p ≤ 0.01) superiority was observed in the concentration of GPX enzyme for T4, T3 treatment over T2, T1 treatments. As for the CAT enzyme, its concentration increased at a significant level (p ≤ 0.01) in T3 treatment birds, but it was significantly similar to the control treatment. As for the T4 treatment, it increased significantly in the MDA rate compared to the control treatment

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在肉鸡（Ross 308）饮水中添加不同剂量的丁香水提取物对血液生化特性和一些氧化应激指标的影响

这项研究是在卡尔巴拉大学农学院动物生产系的家禽饲养场进行的，从 2022 年 10 月 6 日至 2022 年 11 月 9 日，为期 35 天，目的是证明在肉鸡饮用水中添加丁香水提取物对血液特征的影响。生化和一些氧化指标，其中使用了 240 只 Ross308 肉鸡雏鸡，1 日龄，未绝育，雏鸡平均体重为 40 克，随机分为 4 个处理，每个处理 3 个重复，每个重复 20 只雏鸡，自第一天起，我的机构将丁香水提取物添加到饮用水中：T1：不添加的对照处理，T2：添加 10 毫升/升的水，T3：添加 20 毫升/升的水，T4：添加 30 毫升/升的水：与对照处理相比，T4 处理的血清葡萄糖浓度有非常明显的增加（p≤ 01）。至于 T3 处理，与对照处理相比，它在总蛋白、白蛋白和球蛋白以及胆固醇、甘油三酯和低密度脂蛋白的浓度方面表现优异（p≤ 0.01）。结果显示，在 T3 处理中，谷丙转氨酶（ALT）的升高非常明显（p ≤ 0.01）。至于谷草转氨酶，T2 处理的谷草转氨酶浓度有所增加，与对照处理的谷草转氨酶浓度相似。在同样的结果中，T4、T3 处理的 GPX 酶浓度比 T2、T1 处理的 GPX 酶浓度高，差异非常显著（p ≤ 0.01）。至于 CAT 酶，其浓度在 T3 处理的鸟类中显著增加（p ≤ 0.01），但与对照处理明显相似。至于 T4 处理，与对照处理相比，其 MDA 含量明显增加

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International Journal of Life Science and Agriculture Research

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