Local perceptions of anthropogenic and climate factors affecting the use and the conservation of Detarium microcarpum and Detarium senegalense in Burkina Faso (West Africa) 当地人对影响布基纳法索（西非）Detarium microcarpum（小果甘豆）和Detarium senegalense（甘豆）的使用和保护的人为因素和气候因素的看法

Abstract

Understanding local perceptions and the different uses of multipurpose plant species is essential for their sustainable management. Despite this, anthropogenic factors such as deforestation, overexploitation of natural resources, extension of agricultural lands, overgrazing, and bushfires, coupled with the adverse effects of climate change, are contributing to the loss of these species. This study analyses the perceptions of local communities in Burkina Faso regarding the threats to Detarium microcarpum and Detarium senegalense and their implications, aiming to contribute to the effective management and conservation of such species. Through individual semi-structured and focus group interviews with 465 local people, data were collected on sociodemographic characteristics, plant parts used, use categories, threats and their effects, proposed solutions, and perceived conservation strategies. Descriptive statistics (consensus for plant part and relative frequency of citation), component analysis, and non-parametric analyses were used for data analysis. Results indicated that ethnicity, age, education level, and occupation were the most influential sociodemographic factors in relation to the use of these species. Six plant parts from both Detarium species are used across seven use categories, with fruits (0.40), trunks (0.16), and bark (0.27) being the most exploited. There was consensus among local populations regarding areas of abundance. Threat factors, their effects, and conservation solutions varied significantly according to site status. This study highlights the multipurpose uses of Detarium species throughout Burkina Faso and reveals that threats to these species are linked to the occupation and the status of each site. Sustainable use, effective conservation, and domestication of Detarium species should be considered to promote and sustain the exploitation of non-timber forest products.