Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
M. Novak, Nenad Marđetko, A. Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, B. Šantek
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引用次数: 0

Abstract

Research background. An innovative integrated bioprocess system for bioethanol production from raw sugar beet cossettes (SBC) and arabitol from remaining exhausted sugar beet cossettes (ESBC) was studied. This integrated three-stage bioprocess system is an example of the biorefinery concept to maximise the use of raw SBC for the production of high value-added products such as sugar alcohols and bioethanol. Experimental approach. The first stage of the integrated bioprocess system was simultaneous sugar extraction from SBC and its alcoholic fermentation to produce bioethanol in an integrated bioreactor system (vertical column bioreactor and stirred tank bioreactor) containing a high-density suspension of yeast Saccharomyces cerevisiae (30 g/L). The second stage was the pretreatment of ESBC with dilute sulfuric acid to release fermentable sugars. The resulting liquid hydrolysate of ESBC was used in the third stage as a nutrient medium for arabitol production by non-Saccharomyces yeasts (Spathaspora passalidarum CBS 10155 and Spathaspora arborariae CBS 11463). Results and conclusions. The obtained results show that the efficiency of bioethanol production increased with increasing temperature and prolonged residence time in the integrated bioreactor system. The maximum bioethanol production efficiency (87.22 %) was observed at a time of 60 min and a temperature of 36 °C. Further increase in residence time (above 60 min) did not result in the significant increase of bioethanol production efficiency. Weak acid hydrolysis was used for ESBC pretreatment and the highest sugar yield was reached at 200 °C and residence time of 1 min. The inhibitors of the weak acid pretreatment were produced below bioprocess inhibition threshold. The use of the obtained liqiud phase of ESBC hydrolysate for the production of arabitol in the stirred tank bioreactor under constant aeration clearly showed that S. passalidarum CBS 10155 with 8.48 g/L of arabitol (YP/S=0.603 g/g and bioprocess productivity of 0.176 g/(L·h)) is a better arabitol producer than Spathaspora arborariae CBS 10155. Novelty and scientific contribution. An innovative integrated bioprocess system for the production of bioethanol and arabitol was developed based on the biorefinery concept. This three-stage bioprocess system shows great potential for maximum use of SBC as a feedstock for bioethanol and arabitol production and it could be an example of a sustainable ‘zero waste’ production system.
开发利用甜菜渣生产生物乙醇和阿拉伯糖醇的综合生物工艺系统
研究背景。研究了一种创新的综合生物工艺系统,该系统利用未加工的甜菜块根(SBC)生产生物乙醇,并利用剩余的废甜菜块根(ESBC)生产阿拉伯糖醇。该综合三阶段生物工艺系统是生物精炼概念的一个范例,最大限度地利用原料 SBC 生产糖醇和生物乙醇等高附加值产品。实验方法。综合生物工艺系统的第一阶段是从 SBC 中同时提取糖分,并在含有高密度酵母悬浮液(30 克/升)的综合生物反应器系统(垂直柱生物反应器和搅拌罐生物反应器)中进行酒精发酵,生产生物乙醇。第二阶段是用稀硫酸预处理 ESBC,以释放可发酵糖。第三阶段将 ESBC 的水解液用作非酵母菌(Spathaspora passalidarum CBS 10155 和 Spathaspora arborariae CBS 11463)生产阿拉伯糖醇的营养培养基。结果和结论研究结果表明,生物乙醇的生产效率随着综合生物反应器系统温度的升高和停留时间的延长而提高。在停留时间为 60 分钟、温度为 36 °C 时,生物乙醇生产效率最高(87.22 %)。进一步延长停留时间(60 分钟以上)并未显著提高生物乙醇的生产效率。ESBC 预处理采用弱酸水解法,在 200 °C 和停留时间为 1 分钟时,糖产量最高。弱酸预处理产生的抑制剂低于生物工艺抑制阈值。将获得的 ESBC 水解产物液相用于恒定通气条件下搅拌罐生物反应器中的阿拉伯糖醇生产,结果表明,S. passalidarum CBS 10155 的阿拉伯糖醇产量为 8.48 g/L(YP/S=0.603 g/g,生物工艺生产率为 0.176 g/(L-h)),比 Spathaspora arborariae CBS 10155 的阿拉伯糖醇生产率更高。新颖性和科学贡献。基于生物精炼概念,开发了一种生产生物乙醇和阿拉伯糖醇的创新型集成生物工艺系统。该三阶段生物工艺系统显示了最大限度地利用 SBC 作为生物乙醇和阿拉伯糖醇生产原料的巨大潜力,可作为可持续 "零废物 "生产系统的范例。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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