The effects of genotype-by-environment interactions on body condition score across three winter supplemental feed environments in a composite beef cattle breed in Montana.

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2024-02-29 eCollection Date: 2024-01-01 DOI:10.1093/tas/txae024
Ashley S Ling, El Hamidi Hay
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引用次数: 0

Abstract

Cattle operations in the Northern Great Plains region of the United States face extreme cold weather conditions and require nutritional supplementation over the winter season in order for animals to maintain body condition. In cow-calf operations, body condition scores (BCS) measured at calving and breeding have been shown to be associated with several economically important health and fertility traits, so maintenance of BCS is both an animal welfare and economic concern. A low-to-medium heritability has been found for BCS when measured across various production stages, indicating a large environmental influence but sufficient genetic basis for selection. The present study evaluated BCS measured prior to calving (late winter) and breeding (early summer) under three winter supplementation environments in a multitrait linear mixed model. Traits were discretized by winter supplementation and genetic correlations between environments were considered a reflection of evidence for genotype-by-environment interactions between BCS and diet. Winter supplementation treatments were fed October through April and varied by range access and protein content: 1) feedlot environment with approximately 15% crude protein (CP) corn/silage diet, 2) native rangeland access with 1.8 kg of an 18% CP pellet supplement, and 3) native rangeland access with a self-fed 50% CP and mineral supplement. A total of 2,988 and 2,353 records were collected across multiple parities on 1,010 and 800 individuals for prebreeding and precalving BCS, respectively. Heifers and cows came from a composite beef cattle breed developed and maintained by the USDA Fort Keogh Livestock and Range Research Laboratory near Miles City, Montana. Genetic correlations between treatments 1 and 2, 1 and 3, and 2 and 3 were 0.98, 0.78, and 0.65 and 1.00, 0.98, and 0.99 for precalving and prebreeding BCS, respectively. This provides moderate evidence of genotype-by-environment interactions for precalving BCS under treatment 3 relative to treatments 1 and 2, but no evidence for genotype-by-environment interactions for prebreeding BCS. Treatment 3 differed substantially in CP content relative to treatments 1 and 2, indicating that some animals differ in their ability to maintain BCS up to spring calving across a protein gradient. These results indicate the potential for selection of animals with increased resilience under cold weather conditions and high protein, restricted energy diets to maintain BCS.

蒙大拿州复合肉牛品种在三种冬季补充饲料环境中基因型与环境相互作用对体况评分的影响。
美国北部大平原地区的养牛场面临着极端寒冷的天气条件,需要在冬季补充营养,以保持动物的体况。在母牛-小牛饲养中,产犊和配种时测定的体况评分(BCS)已被证明与几种具有重要经济意义的健康和繁殖性状有关,因此维持体况评分既是动物福利问题,也是经济问题。在不同生产阶段测量的 BCS 遗传率为中低水平,表明环境影响较大,但有足够的遗传基础供选择。本研究在多性状线性混合模型中评估了三种冬季补饲环境下犊前(冬末)和育成(夏初)测定的BCS。性状按冬季补饲进行离散,环境之间的遗传相关性被认为反映了BCS与日粮之间基因型与环境交互作用的证据。冬季补饲处理在 10 月到次年 4 月间进行,并根据牧场的可及性和蛋白质含量而有所不同:1)饲养场环境下饲喂粗蛋白(CP)含量约为 15%的玉米/青贮饲料;2)原生牧场环境下饲喂 1.8 千克 CP 含量为 18% 的颗粒饲料;3)原生牧场环境下饲喂自给的 CP 含量为 50%的矿物质饲料。共收集了 2,988 和 2,353 条记录,分别用于对 1,010 和 800 头牛进行配种前和产仔前 BCS 测定。小母牛和母牛来自蒙大拿州迈尔斯城附近的美国农业部基奥堡牲畜和牧场研究实验室培育和维护的复合肉牛品种。处理 1 与处理 2、处理 1 与处理 3、处理 2 与处理 3 之间的遗传相关性分别为 0.98、0.78 和 0.65,产前和配种前 BCS 分别为 1.00、0.98 和 0.99。这适度证明了处理 3 与处理 1 和处理 2 相比,在犊牛产前 BCS 方面存在基因型与环境的交互作用,但没有证据表明在育种前 BCS 方面存在基因型与环境的交互作用。与处理1和处理2相比,处理3在CP含量上有很大差异,这表明一些动物在蛋白质梯度上维持BCS直到春季产犊的能力存在差异。这些结果表明,在寒冷天气条件和高蛋白、低能量日粮条件下,有可能选育出抗逆性更强的动物,以维持BCS。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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