Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-03-22 DOI:10.1080/10942912.2024.2330503

Xianhui Peng, Yan Chen, Dandan Fu, Yajun Jiang, Zhigang Hu

引用次数: 0

Abstract

Pre-treatment processing technology plays a crucial role in the overall freshwater fish processing procedure, and automatic head and tail cutting stands out as a significant pre-treatment technique...

查看原文本刊更多论文

基于深度学习框架的淡水鱼自动切割系统的可视化定位与评估研究

前处理加工技术在整个淡水鱼加工过程中起着至关重要的作用，而自动切头切尾则是一项重要的前处理技术...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.