Effects of food resources on the longevity, survival, and fecundity of Paracentrobia subflava adults, an egg parasitoid of the corn leafhopper pest Dalbulus maidis
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引用次数: 0
Abstract
The diet consumed by adult parasitoids can affect longevity, survival, and fecundity. Honeydew from sap-sucking insects is an abundant food resource in the field; however, artificial diets such as commercial bee honey are often used in lab rearing. The parasitoid Paracentrobia subflava (Girault) (Hymenoptera: Trichogrammatidae) is a natural enemy of Dalbulus maidis (DeLong) (Hemiptera: Cicadellidae). The longevity and survival of P. subflava when fed natural and artificial diets under controlled conditions have not been studied. Further, the fecundity of P. subflava when fed a diet of honey has not been investigated. Therefore, our first objective was to analyse the longevity and survival of P. subflava when fed (1) honeydew of the corn leafhopper D. maidis, (2) honey + water, (3) honey + water + pollen, (4) water, and (5) nothing (control). Our second objective was to evaluate P. subflava fecundity upon exposure to D. maidis eggs, comparing parasitoids fed with honey + water versus controls (no food or water). In the second objective, honey was chosen since it was determined during the first objective to be the optimal food. The longevity of adult parasitoids (laboratory-reared and field-collected) was high when fed on honey and low when fed other diets. The highest longevity was achieved with honey + water: 17 days, while the survival of adult parasitoids was only 3 days for honeydew. Interestingly, fecundity, in terms of the percentage of parasitism and the percentage of emergence, did not differ between parasitoid females that had access to honey + water as a food resource and those that had no food or water.
期刊介绍:
Annals of Applied Biology is an international journal sponsored by the Association of Applied Biologists. The journal publishes original research papers on all aspects of applied research on crop production, crop protection and the cropping ecosystem. The journal is published both online and in six printed issues per year.
Annals papers must contribute substantially to the advancement of knowledge and may, among others, encompass the scientific disciplines of:
Agronomy
Agrometeorology
Agrienvironmental sciences
Applied genomics
Applied metabolomics
Applied proteomics
Biodiversity
Biological control
Climate change
Crop ecology
Entomology
Genetic manipulation
Molecular biology
Mycology
Nematology
Pests
Plant pathology
Plant breeding & genetics
Plant physiology
Post harvest biology
Soil science
Statistics
Virology
Weed biology
Annals also welcomes reviews of interest in these subject areas. Reviews should be critical surveys of the field and offer new insights. All papers are subject to peer review. Papers must usually contribute substantially to the advancement of knowledge in applied biology but short papers discussing techniques or substantiated results, and reviews of current knowledge of interest to applied biologists will be considered for publication. Papers or reviews must not be offered to any other journal for prior or simultaneous publication and normally average seven printed pages.