Food Insecurity in the Rural South in the Wake of the COVID-19 Pandemic.

Medical research archives Pub Date : 2023-12-01 Epub Date: 2023-12-26 DOI:10.18103/mra.v11i12.4593
Lorraine C Taylor, Seronda A Robinson, Irene A Doherty, Akeylah C Giles, Brooke E Bauer, William Pilkington
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Abstract

Food insecurity in rural communities in the Southern US continues to grow, especially in the wake of the COVID-19 pandemic. Understanding the characteristics of food-insecure individuals and families in this region is critical for developing creative strategies for eliminating this health disparity issue. A food insecurity survey was given to attendees at food-security events held in several counties in one Southern US state. A descriptive analysis of food insecurity in this region is presented, and recommendations for addressing food insecurity among underserved and disadvantaged populations are suggested.

COVID-19 大流行后南方农村地区的粮食不安全问题。
美国南部农村社区的粮食不安全状况持续恶化,尤其是在 COVID-19 大流行之后。了解该地区粮食无保障个人和家庭的特征对于制定消除这一健康差异问题的创新战略至关重要。在美国南部一个州的几个县举行的食品安全活动中,向与会者发放了食品不安全调查问卷。报告对该地区的粮食不安全状况进行了描述性分析,并就如何解决服务不足和弱势群体的粮食不安全问题提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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