Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serotypes (S. Reading, S. Agona, and S. Saintpaul) in growing turkeys after oral challenge

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
S. Manjankattil , G. Dewi , C. Peichel , M. Creek , P. Bina , K. Lerohl , K. Deniz , L. Akhtar , R. Porter Jr. , T.J. Johnson , S. Noll , A. Kollanoor Johny
{"title":"Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serotypes (S. Reading, S. Agona, and S. Saintpaul) in growing turkeys after oral challenge","authors":"S. Manjankattil ,&nbsp;G. Dewi ,&nbsp;C. Peichel ,&nbsp;M. Creek ,&nbsp;P. Bina ,&nbsp;K. Lerohl ,&nbsp;K. Deniz ,&nbsp;L. Akhtar ,&nbsp;R. Porter Jr. ,&nbsp;T.J. Johnson ,&nbsp;S. Noll ,&nbsp;A. Kollanoor Johny","doi":"10.1016/j.japr.2024.100428","DOIUrl":null,"url":null,"abstract":"<div><p>The emergence of uncommon <em>Salmonella</em> serotypes with the potential to cause foodborne outbreaks linked to turkeys demands sustainable broad-spectrum preharvest safety approaches. We investigated the effects of 3 preharvest interventions [turkey-origin probiotic, <em>Lactobacillus salivarius</em> UMNPBX2 (<strong>LS</strong>), dairy-origin probiotic, <em>Propionibacterium freudenreichii</em> subsp. <em>freudenreichii</em> (<strong>PF</strong>), and a live, attenuated <em>S</em>. Typhimurium vaccine (<strong>VC</strong>)] against a cluster of 3 emerging commercial turkey-sourced <em>Salmonella</em> serotypes (<em>S</em>. Reading, <em>S</em>. Saintpaul, and <em>S</em>. Agona) in 6-wk-old growing turkeys. Two experiments were conducted. In each experiment, 42, one-day-old turkey poults were randomly distributed into 2 control groups [Negative control (<strong>NC</strong>) and Positive control (<strong>PC</strong>) groups], LS group, PF group, VC group, and 2 combinations (<strong>LSVC</strong> = LS+VC and <strong>PFVC</strong> = PF+VC) groups with ad libitum access to feed and water. Poults in the probiotic-supplemented groups (LS, PF, LSVC, PFVC) received 10<sup>5</sup> CFU/mL through drinking water until 6 wk of age. Poults in the vaccination groups (VC, LSVC, PFVC) received the <em>Salmonella</em> vaccine on day 1 and 2 boosters. At week 5, all birds except the NC group were inoculated with 6 log<sub>10</sub> CFU/bird <em>Salmonella</em> (3-serotype mixture) by crop gavage. <em>Salmonella</em> was recovered from the cecum, liver, spleen, and crop 7 d after inoculation. Statistical analysis was performed using ANOVA, and a significant difference was determined at <em>P</em> &lt; 0.05. All treatments significantly reduced <em>Salmonella</em> colonization in the cecum of growing turkeys by 1.4 to 2 log<sub>10</sub> CFU/g compared to PC (<em>P</em> &lt; 0.05). Treatments also effectively reduced <em>Salmonella</em> dissemination to the liver and spleen and crop recolonization. No pathological differences between the treatment groups were apparent in histopathology and immunohistochemistry analyses of liver samples. This study indicates the potential of novel preharvest approaches against multiple serotypes of <em>Salmonella</em> colonizing in tandem in commercial growing turkeys.</p></div>","PeriodicalId":15240,"journal":{"name":"Journal of Applied Poultry Research","volume":"33 3","pages":"Article 100428"},"PeriodicalIF":1.6000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1056617124000278/pdfft?md5=2a5eb7145cd2acd410cf99a1ddf0bc07&pid=1-s2.0-S1056617124000278-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Poultry Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1056617124000278","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

The emergence of uncommon Salmonella serotypes with the potential to cause foodborne outbreaks linked to turkeys demands sustainable broad-spectrum preharvest safety approaches. We investigated the effects of 3 preharvest interventions [turkey-origin probiotic, Lactobacillus salivarius UMNPBX2 (LS), dairy-origin probiotic, Propionibacterium freudenreichii subsp. freudenreichii (PF), and a live, attenuated S. Typhimurium vaccine (VC)] against a cluster of 3 emerging commercial turkey-sourced Salmonella serotypes (S. Reading, S. Saintpaul, and S. Agona) in 6-wk-old growing turkeys. Two experiments were conducted. In each experiment, 42, one-day-old turkey poults were randomly distributed into 2 control groups [Negative control (NC) and Positive control (PC) groups], LS group, PF group, VC group, and 2 combinations (LSVC = LS+VC and PFVC = PF+VC) groups with ad libitum access to feed and water. Poults in the probiotic-supplemented groups (LS, PF, LSVC, PFVC) received 105 CFU/mL through drinking water until 6 wk of age. Poults in the vaccination groups (VC, LSVC, PFVC) received the Salmonella vaccine on day 1 and 2 boosters. At week 5, all birds except the NC group were inoculated with 6 log10 CFU/bird Salmonella (3-serotype mixture) by crop gavage. Salmonella was recovered from the cecum, liver, spleen, and crop 7 d after inoculation. Statistical analysis was performed using ANOVA, and a significant difference was determined at P < 0.05. All treatments significantly reduced Salmonella colonization in the cecum of growing turkeys by 1.4 to 2 log10 CFU/g compared to PC (P < 0.05). Treatments also effectively reduced Salmonella dissemination to the liver and spleen and crop recolonization. No pathological differences between the treatment groups were apparent in histopathology and immunohistochemistry analyses of liver samples. This study indicates the potential of novel preharvest approaches against multiple serotypes of Salmonella colonizing in tandem in commercial growing turkeys.

原产于乳制品的 freudenreichii 丙酸杆菌、原产于土耳其的唾液乳杆菌和鼠伤寒沙门氏菌疫苗在生长中的火鸡口服后可引起耐药沙门氏菌血清型(S. Reading、S. Agona 和 S. Saintpaul)的类似定植抗性
有可能导致火鸡食源性疾病暴发的不常见血清型的出现,要求采用可持续的广谱收获前安全方法。我们研究了三种收获前干预措施[火鸡源益生菌 UMNPBX2()、乳制品源益生菌()和.Typhimurium 减毒活疫苗()]对火鸡的影响。.Typhimurium疫苗()]对6周龄的生长火鸡中新出现的三种商业火鸡来源血清型(.Reading、.Saintpaul和.Agona)的群集进行预防。共进行了两次实验。在每个实验中,42 只一天龄的火鸡被随机分为两个对照组 [阴性对照组()和阳性对照组()]、LS 组、PF 组、VC 组和两个组合组(= LS+VC 和 = PF+VC),各组均可获得饲料和水。添加益生菌组(LS、PF、LSVC、PFVC)的幼鸡在六周龄前通过饮水获得 10 CFU/ml。疫苗接种组(VC、LSVC、PFVC)的幼鸡在第一天接种疫苗,并进行两次加强免疫。第 5 周时,除 NC 组外,所有鸡均通过嗉囊灌胃接种 6 log CFU/只(三血清型混合物)。 接种后 7 天,从盲肠、肝脏、脾脏和嗉囊中均可恢复。采用方差分析进行统计分析,以 < 0.05 为差异显著。与 PC(小于 0.05)相比,所有处理方法都能将生长火鸡盲肠中的定植率大幅降低 1.4 - 2 log CFU/g。处理也有效减少了向肝脏和脾脏的传播以及作物的再定植。在肝脏样本的组织病理学和免疫组化分析中,处理组之间没有明显的病理差异。这项研究表明,新型收获前处理方法具有在商业化生长火鸡中同时抑制多种血清型定殖的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Applied Poultry Research
Journal of Applied Poultry Research 农林科学-奶制品与动物科学
CiteScore
4.10
自引率
10.50%
发文量
80
审稿时长
104 days
期刊介绍: The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信