Which is the optimal choice for neonates’ formula or breast milk?

IF 4.8 3区化学 Q1 CHEMISTRY, MEDICINAL

Natural Products and Bioprospecting Pub Date : 2024-03-15 DOI:10.1007/s13659-024-00444-0

Yueqi Hu, Xing Wu, Li Zhou, Jikai Liu

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Abstract

The incidence of prematurity has been increasing since the twenty-first century. Premature neonates are extremely vulnerable and require a rich supply of nutrients, including carbohydrates, proteins, docosahexaenoic acid (DHA), arachidonic acid (ARA) and others. Typical breast milk serves as the primary source for infants under six months old to provide these nutrients. However, depending on the individual needs of preterm infants, a more diverse and intricate range of nutrients may be necessary. This paper provides a comprehensive review of the current research progress on the physical and chemical properties, biological activity, function, and structure of breast milk, as well as explores the relationship between the main components of milk globular membrane and infant growth. Additionally, compare the nutritional composition of milk from different mammals and newborn milk powder, providing a comprehensive understanding of the differences in milk composition and detailed reference for meeting daily nutritional needs during lactation.

Graphical Abstract

Abstract Image

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新生儿配方奶粉和母乳哪个更好？

自二十一世纪以来，早产儿的发病率不断上升。早产新生儿极其脆弱，需要丰富的营养物质，包括碳水化合物、蛋白质、二十二碳六烯酸（DHA）、花生四烯酸（ARA）等。一般母乳是为 6 个月以下婴儿提供这些营养素的主要来源。然而，根据早产儿的不同需求，可能需要更多样、更复杂的营养素。本文全面回顾了目前有关母乳的理化性质、生物活性、功能和结构的研究进展，并探讨了母乳球膜的主要成分与婴儿生长之间的关系。此外，还比较了不同哺乳动物的乳汁和新生儿奶粉的营养成分，为人们全面了解乳汁成分的差异，满足哺乳期日常营养需求提供了详细的参考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Products and Bioprospecting CHEMISTRY, MEDICINAL-

CiteScore

8.30

自引率

2.10%

发文量

审稿时长

13 weeks

期刊介绍： Natural Products and Bioprospecting serves as an international forum for essential research on natural products and focuses on, but is not limited to, the following aspects: Natural products: isolation and structure elucidation Natural products: synthesis Biological evaluation of biologically active natural products Bioorganic and medicinal chemistry Biosynthesis and microbiological transformation Fermentation and plant tissue cultures Bioprospecting of natural products from natural resources All research articles published in this journal have undergone rigorous peer review. In addition to original research articles, Natural Products and Bioprospecting publishes reviews and short communications, aiming to rapidly disseminate the research results of timely interest, and comprehensive reviews of emerging topics in all the areas of natural products. It is also an open access journal, which provides free access to its articles to anyone, anywhere.