Detection of rice (with husk) moisture content based on hyperspectral imaging technology combined with MSLPP–ESMA–SVR model

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yuhao Zhong, Jun Sun, Kunshan Yao, Jiehong Cheng, Xiaojiao Du
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引用次数: 0

Abstract

Moisture content detection has guiding significance for the storage and quality detection of rice. To detect moisture content rapidly and non-destructively, hyperspectral imaging technology (400-1000 nm) was employed to analyze rice with different moisture content, and Savitzky–Golay mixed standard normalized variable algorithm (SG-SNV) was used for spectral data pretreatment. Furthermore, a modified supervised locality preserving projections (MSLPP) method was proposed to extract spectral features. The modeling results showed that MSLPP had better spectral feature extraction performance. Finally, to improve prediction accuracy, the equilibrium slime mold algorithm (ESMA) was introduced to obtain the optimal parameters (c, g) of the support vector regression (SVR) model. And MSLPP–ESMA–SVR model had higher prediction accuracy and stronger robustness, with R2p reaching 0.9755 and root mean square error of prediction reaching 0.8597%. Therefore, hyperspectral imaging technology combined with MSLPP–ESMA–SVR model is feasible to detect rice moisture content.

基于高光谱成像技术和 MSLPP-ESMA-SVR 模型的稻米(带壳)水分含量检测
水分含量检测对大米的储存和质量检测具有指导意义。为了快速、无损地检测水分含量,采用高光谱成像技术(400-1000 nm)分析不同水分含量的大米,并使用萨维茨基-戈莱混合标准归一化变量算法(SG-SNV)进行光谱数据预处理。此外,还提出了一种改进的监督定位保护投影(MSLPP)方法来提取光谱特征。建模结果表明,MSLPP 具有更好的光谱特征提取性能。最后,为了提高预测精度,引入了平衡粘模算法(ESMA)来获得支持向量回归(SVR)模型的最优参数(c、g)。MSLPP-ESMA-SVR 模型具有更高的预测精度和更强的鲁棒性,R2p 达到 0.9755,预测均方根误差达到 0.8597%。因此,高光谱成像技术结合 MSLPP-ESMA-SVR 模型检测水稻水分含量是可行的。
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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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