Gene identification and enzymatic characterization of the initial enzyme in pyrimidine oxidative metabolism, uracil-thymine dehydrogenase

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Chee-Leong Soong , Kengo Deguchi , Michiki Takeuchi , Syoko Kozono , Nobuyuki Horinouchi , Dayong Si , Makoto Hibi , Sakayu Shimizu , Jun Ogawa
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引用次数: 0

Abstract

Uracil-thymine dehydrogenase (UTDH), which catalyzes the irreversible oxidation of uracil to barbituric acid in oxidative pyrimidine metabolism, was purified from Rhodococcus erythropolis JCM 3132. The finding of unusual stabilizing conditions (pH 11, in the presence of NADP+ or NADPH) enabled the enzyme purification. The purified enzyme was a heteromer consisting of three different subunits. The enzyme catalyzed oxidation of uracil to barbituric acid with artificial electron acceptors such as methylene blue, phenazine methosulfate, benzoquinone, and α-naphthoquinone; however, NAD+, NADP+, flavin adenine dinucleotide, and flavin mononucleotide did not serve as electron acceptors. The enzyme acted not only on uracil and thymine but also on 5-halogen-substituted uracil and hydroxypyrimidine (pyrimidone), while dihydropyrimidine, which is an intermediate in reductive pyrimidine metabolism, and purine did not serve as substrates. The activity of UTDH was enhanced by cerium ions, and this activation was observed with all combinations of substrates and electron acceptors.

嘧啶氧化代谢初始酶--尿嘧啶-胸腺嘧啶脱氢酶的基因鉴定和酶学特征。
从红球菌(Rhodococcus erythropolis)JCM 3132 中纯化出了尿嘧啶胸腺嘧啶脱氢酶(UTDH),该酶在嘧啶氧化代谢过程中催化尿嘧啶不可逆地氧化为巴比妥酸。由于发现了不寻常的稳定条件(pH 值为 11,存在 NADP+ 或 NADPH),该酶得以纯化。纯化的酶是由三个不同亚基组成的异构体。在亚甲基蓝、酚嗪甲硫酸盐、苯醌和α-萘醌等人工电子受体的作用下,该酶可催化尿嘧啶氧化成巴比妥酸;但NAD+、NADP+、黄素腺嘌呤二核苷酸和黄素单核苷酸不能作为电子受体。该酶不仅作用于尿嘧啶和胸腺嘧啶,还作用于 5-卤代尿嘧啶和羟基嘧啶(嘧啶酮),而作为嘧啶还原代谢中间体的二氢嘧啶和嘌呤则不作为底物。铈离子增强了UTDH的活性,在底物和电子受体的所有组合中都能观察到这种活化作用。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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