Corrigendum: Advances and potential of omics studies for understanding the development of food allergy.

IF 3.3 Q2 ALLERGY
Frontiers in allergy Pub Date : 2024-02-23 eCollection Date: 2024-01-01 DOI:10.3389/falgy.2024.1373485
Sayantani B Sindher, Andrew R Chin, Nima Aghaeepour, Lawrence Prince, Holden Maecker, Gary M Shaw, David Stevenson, Kari C Nadeau, Michael Snyder, Purvesh Khatri, Scott D Boyd, Virginia D Winn, Martin S Angst, R Sharon Chinthrajah
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引用次数: 0

Abstract

[This corrects the article DOI: 10.3389/falgy.2023.1149008.].

更正:了解食物过敏症发展的omics研究进展和潜力。
[此处更正文章 DOI:10.3389/falgy.2023.1149008]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.80
自引率
0.00%
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0
审稿时长
12 weeks
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