Non-IgE-mediated food allergy: Where are we now?

IF 6.2 2区医学 Q1 ALLERGY

Allergology International Pub Date : 2024-03-10 DOI:10.1016/j.alit.2024.02.003

Kenji Matsumoto (Associate Editor, Allergology International)

引用次数: 0

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非 IgE 介导的食物过敏：我们现在在哪里？

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Allergology International ALLERGY-IMMUNOLOGY

CiteScore

12.60

自引率

5.90%

发文量

审稿时长

29 weeks

期刊介绍： Allergology International is the official journal of the Japanese Society of Allergology and publishes original papers dealing with the etiology, diagnosis and treatment of allergic and related diseases. Papers may include the study of methods of controlling allergic reactions, human and animal models of hypersensitivity and other aspects of basic and applied clinical allergy in its broadest sense. The Journal aims to encourage the international exchange of results and encourages authors from all countries to submit papers in the following three categories: Original Articles, Review Articles, and Letters to the Editor.