Natural compounds for oxidative stress and neuroprotection in schizophrenia: composition, mechanisms, and therapeutic potential.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2024-11-01 Epub Date: 2024-03-11 DOI:10.1080/1028415X.2024.2325233
Anam N Khan, Rahul D Jawarkar, Magdi E A Zaki, Aamal A Al Mutairi
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Abstract

Objective: An imbalance between the generation of reactive oxygen species (ROS) and the body's antioxidant defense mechanisms is believed to be a critical factor in the development of schizophrenia (SCZ) like neurological illnesses. Understanding the roles of ROS in the development of SCZ and the potential activity of natural antioxidants against SCZ could lead to more effective therapeutic options for the prevention and treatment of the illness.

Methods: SCZ is a mental disorder characterised by progressive impairments in working memory, attention, and executive functioning. In present investigation, we summarized the experimental findings for understanding the role of oxidative stress (OS) in the development of SCZ and the potential neuroprotective effects of natural antioxidants in the treatment of SCZ.

Results: Current study supports the use of the mentioned antioxidant natural compounds as a potential therapeutic candidates for the treatment of OS mediated neurodegeneration in SCZ.

Discussion: Elevated levels of harmful ROS and reduced antioxidant defense mechanisms are indicative of increased oxidative stress (OS), which is associated with SCZ. Previous research has shown that individuals with SCZ, including non-medicated, medicated, first-episode, and chronic patients, exhibit decreased levels of total antioxidants and GSH. Additionally, they have reduced antioxidant enzyme levels such as catalase (CAT), glutathione (GPx), and, superoxide dismutase (SOD) and lower serum levels of brain-derived neurotrophic factor (BDNF) in their brain tissue. The mentioned natural antioxidants may assist in reducing oxidative damage in individuals with SCZ and increasing BDNF expression in the brain, potentially improving cognitive function and learning ability.

用于精神分裂症氧化应激和神经保护的天然化合物:成分、机制和治疗潜力。
研究目的活性氧(ROS)的生成与机体抗氧化防御机制之间的失衡被认为是精神分裂症(SCZ)等神经系统疾病发病的关键因素。了解ROS在SCZ发病过程中的作用以及天然抗氧化剂对SCZ的潜在活性,可为预防和治疗该病提供更有效的治疗方案:SCZ是一种以工作记忆、注意力和执行功能的进行性损害为特征的精神障碍。在本研究中,我们总结了实验结果,以了解氧化应激(OS)在SCZ发病中的作用,以及天然抗氧化剂在治疗SCZ中的潜在神经保护作用:目前的研究支持使用上述抗氧化天然化合物作为治疗OS介导的SCZ神经变性的潜在候选疗法:有害ROS水平的升高和抗氧化防御机制的降低表明氧化应激(OS)增加,而氧化应激与SCZ有关。先前的研究表明,SCZ 患者(包括未服药、服药、首次发病和慢性患者)表现出总抗氧化剂和 GSH 水平下降。此外,他们的抗氧化酶水平也有所降低,如过氧化氢酶(CAT)、谷胱甘肽(GPx)和超氧化物歧化酶(SOD),脑组织中脑源性神经营养因子(BDNF)的血清水平也有所降低。上述天然抗氧化剂可能有助于减少 SCZ 患者的氧化损伤,增加脑源性神经营养因子的表达,从而改善认知功能和学习能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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