A. G. Pogorelov, L. G. Ipatova, A. I. Panait, M. A. Pogorelova, A. A. Gulin, V. N. Pogorelova
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引用次数: 0
Abstract
Changes in the properties of polysaccharides in an electrochemically activated aqueous solution have been studied using UV-Vis spectrometry, time-of-flight secondary ion mass spectrometry and scanning electron microscopy. It is shown that the studied solutions of polysaccharides of plant origin (agar, soluble starch, and food starch) are subject to modification, the direction of which is determined by the fraction of electrochemically activated solution used (catholyte or anolyte). The identified features may be in demand when developing new ways to control the properties of biological raw materials in food production technology. It was noted that the technology of an electrochemically activated aqueous solution, which has been classified as “green,” can be reproduced on an industrial scale.
BiophysicsBiochemistry, Genetics and Molecular Biology-Biophysics
CiteScore
1.20
自引率
0.00%
发文量
67
期刊介绍：
Biophysics is a multidisciplinary international peer reviewed journal that covers a wide scope of problems related to the main physical mechanisms of processes taking place at different organization levels in biosystems. It includes structure and dynamics of macromolecules, cells and tissues; the influence of environment; energy transformation and transfer; thermodynamics; biological motility; population dynamics and cell differentiation modeling; biomechanics and tissue rheology; nonlinear phenomena, mathematical and cybernetics modeling of complex systems; and computational biology. The journal publishes short communications devoted and review articles.
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