From Lab Coats to Editor's Desk

Q2 Agricultural and Biological Sciences
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引用次数: 0

Abstract

Raffaele Colosimo provides an engaging overview over his journey from academia to the publishing industry, highlighting key moments, challenges, and insights.

We all might have at some point heard stories about people in the field of food science switching from academic jobs to industry ones. Most likely, the first thing that comes to your mind might be, perhaps, R&D and product development. However, I am here to tell you my story of moving from academia to the publishing industry—a world where there is no space for flour or dough, but manuscripts and (digital) ink.

My interest in food science deepened during my MSc in Human Nutritional Science. After starting an experimental thesis on cereal fermentation characterisation, I was attracted by the idea of doing research. The work in the lab and the thrill of discovery were exciting, and I was convinced to pursue a PhD at that point. I was in Pisa, Italy, but looking for opportunities in the UK since I wanted to have an international experience and improve my English skills. It was the warm summer of 2017, two months to graduation and still lots of writing and experiments to perform and no PhD programme found yet. It was exciting to see potential PhD programmes and get carried away by the possibility of enrolling on a project for years. I sent a couple of applications and gained time for an interview that went very well; preparation is key, and I got ready by watching online videos (e.g., YouTube), summarising and rehearsing my current work in the lab, and having a mock interview with people with experience in the field, and…I got the position! This was in Norwich, at the Institute of Food Research, which switched its name to Quadram Institute Bioscience some months before my arrival. Wind of change. For me and the institute.

I spent four years in Norwich and loved every second. The so-called ‘fine’ city is welcoming and liveable, and the University of East Anglia (UEA) and the research park were my second home back then, where I used to spend entire days with my lab coat. The aim of my PhD was to understand the digestion and health impact of mycoprotein-based products. Mycoprotein is the mycelial biomass used in meat replacement products obtained by the fermentation of a fungus. I spent most of the time in the lab, so immersed in simulating human digestion that, some days, I almost forgot to have some food for myself. Experiments in the lab were quite satisfying when they worked. It was not that great when they did not, but there was always time to try again the day after. One of the best moments was seeing those numbers appearing from an instrument confirming your research questions (the eureka moment!). Years passed by and I started seeing the fruits of my hard work in the lab through the publication of scientific papers in top-tier journals in the field. The writing part was a struggle at the beginning, but practice makes you better, and of course, I had the support of brilliant scientists around me who were always ready to lend a hand and help me improve. This made me realise the importance of a strong team that values teamwork and collaboration; many of these colleagues are now friends.

As a professional who now evaluates manuscripts every day, I would suggest that any early career scientist starting to write a manuscript should focus on the findings and create figures/tables that can clearly show what the results are telling. From this, start writing the methods used to reach these results, and then in the results section, describe the trends. Once you have materials and methods and figures/tables with a description of the results, the discussion, introduction and abstract come next. The introduction and discussion should narrate a story and intrigue the reader: why/how did you do this investigation? How can this be translated into real applications (depending on the type of study)? Limitations and strengths should also be discussed. Finally, when your paper is ready, choose the journal to send it wisely. Read the aim and scope of the journal and follow the guide for authors to match your manuscript to the journal formatting (unless it is a ‘your paper, your way’ journal with no strict formatting requirements).

Abstract Image

从实验服到编辑桌
拉斐尔-科洛西莫以引人入胜的方式概述了他从学术界到出版业的心路历程,重点介绍了关键时刻、挑战和见解。很有可能,你首先想到的可能是研发和产品开发。然而,我在这里要告诉大家的是我从学术界转向出版业的故事--在这个世界里,没有面粉或面团的空间,只有手稿和(数字)墨水。在开始了一篇关于谷物发酵特性的实验论文后,我被从事研究的想法所吸引。实验室里的工作和发现的快感令人兴奋,我当时就决定攻读博士学位。当时我在意大利比萨,但我想在英国寻找机会,因为我想拥有一段国际经历并提高自己的英语水平。那是2017年温暖的夏天,离毕业还有两个月,还有很多写作和实验要做,但还没有找到博士课程。看到潜在的博士项目,我兴奋不已,因为有可能参加一个项目长达数年。我寄出了几份申请,并争取到了面试时间,面试进行得非常顺利;准备工作是关键,我通过观看在线视频(如YouTube)、总结和演练我目前在实验室的工作、与该领域有经验的人进行模拟面试等方式做好了准备,然后......我得到了这个职位!那是在诺里奇的食品研究所(Institute of Food Research),该研究所在我到任前几个月更名为夸德拉姆生物科学研究所(Quadram Institute Bioscience)。变革之风我在诺里奇度过了四年,每一分每一秒都让我爱不释手。这座被称为 "精致 "的城市热情好客、宜居宜业,而东英吉利大学(UEA)和研究园区则是我当时的第二个家,我曾在这里穿着白大褂度过了整整一天。我攻读博士学位的目的是了解以真菌蛋白为基础的产品对消化和健康的影响。菌体蛋白是通过真菌发酵获得的用于肉类替代产品的菌丝生物质。我大部分时间都待在实验室里,沉浸在模拟人体消化的过程中,有几天差点忘了给自己准备一些食物。实验室里的实验一旦成功,我就很满足。不成功的时候就没那么好了,但总还有时间在第二天再试一次。最美好的时刻之一就是看到仪器上出现的数字证实了你的研究问题("尤里卡时刻"!)。几年过去了,我开始看到自己在实验室辛勤工作的成果,在该领域的顶级期刊上发表了科学论文。一开始,撰写论文的过程很艰难,但熟能生巧,当然,我身边也有很多杰出科学家的支持,他们随时准备伸出援手,帮助我进步。这让我意识到一个重视团队精神和协作的强大团队的重要性;这些同事中的许多人现在都是我的朋友。作为一名现在每天都要评估手稿的专业人士,我建议任何开始撰写手稿的职业生涯初期的科学家都应将重点放在研究结果上,并创建能够清晰显示结果说明了什么的图/表。在此基础上,开始撰写得出这些结果的方法,然后在结果部分描述趋势。有了材料和方法以及描述结果的图/表之后,接下来就是讨论、引言和摘要。引言和讨论应叙述一个故事并吸引读者:你为什么/如何进行这项调查?如何将其转化为实际应用(取决于研究类型)?还应讨论其局限性和优势。最后,论文准备就绪后,要明智地选择投稿期刊。阅读期刊的宗旨和范围,并遵循作者指南,使您的稿件符合期刊格式(除非是 "您的论文,您的方式 "期刊,没有严格的格式要求)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science and Technology
Food Science and Technology 农林科学-食品科技
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审稿时长
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