Ginsenosides as dietary supplements with immunomodulatory effects: a review

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Ping Tang, Sitong Liu, Junshun Zhang, Zhiyi Ai, Yue Hu, Linlin Cui, Hongyang Zou, Xia Li, Yu Wang, Bo Nan, Yuhua Wang
{"title":"Ginsenosides as dietary supplements with immunomodulatory effects: a review","authors":"Ping Tang,&nbsp;Sitong Liu,&nbsp;Junshun Zhang,&nbsp;Zhiyi Ai,&nbsp;Yue Hu,&nbsp;Linlin Cui,&nbsp;Hongyang Zou,&nbsp;Xia Li,&nbsp;Yu Wang,&nbsp;Bo Nan,&nbsp;Yuhua Wang","doi":"10.1186/s13765-024-00881-y","DOIUrl":null,"url":null,"abstract":"<div><p>Immune disorders have become one of the public health problems and imposes a serious economic and social burden worldwide. Ginsenosides, the main active constituents of ginseng, are regarded as a novel supplementary strategy for preventing and improving immune disorders and related diseases. This review summarized the recent research progress of ginsenosides in immunomodulation and proposed future directions to promote the development and application of ginsenosides. After critically reviewing the immunomodulatory potential of ginsenosides both in vitro and in vivo and even in clinical data of humans, we provided a perspective that ginsenosides regulated the immune system through activation of immune cells, cytokines, and signaling pathways such as MAPK, PI3K/Akt, STAT, and AMPK, as well as positively affected immune organs, gut flora structure, and systemic inflammatory responses. However, the evidence for the safety and efficacy of ginsenosides is insufficient, and the immune pathways of ginsenosides remain incompletely characterized. We believe that this review will provide a valuable reference for further research on ginsenosides as dietary supplements with immunomodulatory effects.</p></div>","PeriodicalId":467,"journal":{"name":"Applied Biological Chemistry","volume":"67 1","pages":""},"PeriodicalIF":2.3000,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://applbiolchem.springeropen.com/counter/pdf/10.1186/s13765-024-00881-y","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Biological Chemistry","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1186/s13765-024-00881-y","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Immune disorders have become one of the public health problems and imposes a serious economic and social burden worldwide. Ginsenosides, the main active constituents of ginseng, are regarded as a novel supplementary strategy for preventing and improving immune disorders and related diseases. This review summarized the recent research progress of ginsenosides in immunomodulation and proposed future directions to promote the development and application of ginsenosides. After critically reviewing the immunomodulatory potential of ginsenosides both in vitro and in vivo and even in clinical data of humans, we provided a perspective that ginsenosides regulated the immune system through activation of immune cells, cytokines, and signaling pathways such as MAPK, PI3K/Akt, STAT, and AMPK, as well as positively affected immune organs, gut flora structure, and systemic inflammatory responses. However, the evidence for the safety and efficacy of ginsenosides is insufficient, and the immune pathways of ginsenosides remain incompletely characterized. We believe that this review will provide a valuable reference for further research on ginsenosides as dietary supplements with immunomodulatory effects.

具有免疫调节作用的人参皂苷膳食补充剂综述
免疫紊乱已成为公共卫生问题之一,并在全球范围内造成了严重的经济和社会负担。人参皂苷作为人参的主要活性成分,被认为是预防和改善免疫紊乱及相关疾病的新型辅助策略。本综述总结了人参皂苷在免疫调节方面的最新研究进展,并提出了促进人参皂苷开发和应用的未来方向。在对人参皂苷的体外、体内甚至人体临床数据的免疫调节潜力进行批判性回顾后,我们提出了一个观点:人参皂苷通过激活免疫细胞、细胞因子以及MAPK、PI3K/Akt、STAT和AMPK等信号通路来调节免疫系统,并对免疫器官、肠道菌群结构和全身炎症反应产生积极影响。然而,有关人参皂苷安全性和有效性的证据尚不充分,而且人参皂苷的免疫途径仍未完全定性。我们相信,这篇综述将为进一步研究人参皂苷作为具有免疫调节作用的膳食补充剂提供有价值的参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信