Optimized protocols for protoplast isolation, transfection, and regeneration in the Solanum genus for the CRISPR/Cas-mediated transgene-free genome editing

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
So Hee Yang, Suk Weon Kim, Sujin Lee, Yeonjong Koo
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引用次数: 0

Abstract

The Solanaceae family includes the largest flowering crops such as tomatoes, potatoes, and eggplants. Consumer demand has led to massive development of plants in the Solanum genus, and many different Solanum varieties are now available on the market. The recent advances in Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR-associated protein 9 (Cas9)-based genome editing have allowed laboratories and smaller crop production companies to utilize the technology in various crops. The traditional transformation method in crops involves the use of Agrobacterium, which is considered the most efficient method for introducing exogenous genetic materials in target plants. The Agrobacterium-mediated transformation method has been also established in the Solanaceae family, enabling CRISPR/Cas-based genome editing in crops like tomatoes, potatoes, and eggplants. However, the Agrobacterium-mediated approach inevitably accompanies the insertion of exogenous DNA into the plant genome and often causes the formation of chimera that require further propagation steps. Alternatively, the CRISPR/Cas components can be introduced into protoplasts in the form of DNA for transient expression or a mixture of protein and RNA to avoid genomic insertion of foreign materials. The protoplast transformation approach involves processes including protoplast preparation, transfection, and regeneration, which require a comprehensive understanding and greater technical mastery of the tissue culture phase. Here we highlight the current research advances in protoplast transformation and discuss how to optimize the procedures of protoplast isolation, transfection, and regeneration for efficient and reproducible CRISPR/Cas-based genome editing in the genus Solanum.

用于 CRISPR/Cas 介导的无转基因基因组编辑的茄属原生质体分离、转染和再生优化方案
茄科植物包括番茄、马铃薯和茄子等最大的开花作物。消费者的需求导致了茄属植物的大规模发展,目前市场上有许多不同的茄属品种。最近,基于基因组编辑的簇状正则间隔短回文重复(CRISPR)/CRISPR 相关蛋白 9(Cas9)技术的进步,使实验室和较小的作物生产公司能够在各种作物中利用这项技术。农作物的传统转化方法包括使用农杆菌,这被认为是在目标植物中引入外源遗传物质的最有效方法。农杆菌介导的转化方法也已在茄科植物中得到确立,可在番茄、马铃薯和茄子等作物中实现基于 CRISPR/Cas 的基因组编辑。然而,农杆菌介导的方法不可避免地会将外源 DNA 植入植物基因组,并经常导致嵌合体的形成,需要进一步的繁殖步骤。另外,CRISPR/Cas 成分可以 DNA 的形式导入原生质体进行瞬时表达,或以蛋白质和 RNA 的混合物形式导入原生质体,以避免外来材料插入基因组。原生质体转化方法涉及原生质体制备、转染和再生等过程,需要对组织培养阶段有全面的了解和更高的技术掌握。在此,我们将重点介绍目前原生质体转化方面的研究进展,并讨论如何优化原生质体分离、转染和再生程序,以在茄属植物中实现高效、可重复的基于 CRISPR/Cas 的基因组编辑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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