Yeast mannan rich fraction positively influences microbiome uniformity, productivity associated taxa, and lay performance.

IF 4.9 Q1 MICROBIOLOGY
Robert J Leigh, Aoife Corrigan, Richard A Murphy, Jules Taylor-Pickard, Colm A Moran, Fiona Walsh
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引用次数: 0

Abstract

Background: Alternatives to antibiotic as growth promoters in agriculture, such as supplemental prebiotics, are required to maintain healthy and high performing animals without directly contributing to antimicrobial resistance bioburden. While the gut microbiota of broiler hens has been well established and successfully correlated to performance, to our knowledge, a study has yet to be completed on the effect of prebiotic supplementation on correlating the mature laying hen productivity and microbiota. This study focused on establishing the impact of a yeast derived prebiotic, mannan rich fraction (MRF), on the cecal microbiota of late laying hens. This study benefitted from large sample sizes so intra- and intergroup variation effects could be statistically accounted for.

Results: Taxonomic richness was significantly greater at all taxonomic ranks and taxonomic evenness was significantly lower for all taxonomic ranks in MRF-supplemented birds (P < 0.005). Use of principal coordinate analyses and principal component analyses found significant variation between treatment groups. When assessed for compositional uniformity (an indicator of flock health), microbiota in MRF-supplemented birds was more uniform than control birds at the species level. From a food safety and animal welfare perspective, Campylobacter jejuni was significantly lower in abundance in MRF-supplemented birds. In this study, species associated with high weight gain (an anticorrelator of performance in laying hens) were significantly lower in abundance in laying hens while health-correlated butyrate and propionate producing species were significantly greater in abundance in MRF-supplemented birds.

Conclusions: The use of prebiotics may be a key factor in controlling the microbiota balance limiting agri-food chain pathogen persistence and in promoting uniformity. In previous studies, increased α- and β-diversity indices were determinants of pathogen mitigation and performance. MRF-supplemented birds in this study established greater α- and β-diversity indices in post-peak laying hens, greater compositional uniformity across samples, a lower pathogenic bioburden and a greater abundance of correlators of performance.

富含酵母甘露聚糖的部分对微生物组的均匀性、与生产力相关的类群和产蛋性能有积极影响。
背景:在农业生产中,需要有替代抗生素的生长促进剂,如补充益生素,以维持健康和高生产性能的动物,同时又不直接造成抗菌素耐药性的生物负担。虽然肉鸡的肠道微生物群已被充分确定并成功地与生产性能相关联,但据我们所知,有关补充益生素对成熟蛋鸡生产率和微生物群相关性的影响的研究尚未完成。本研究的重点是确定酵母提取的益生元--富含甘露聚糖的部分(MRF)对晚产蛋鸡盲肠微生物群的影响。这项研究得益于样本量大,因此组内和组间的变异效应都能在统计学上得到考虑:结果:在添加了 MRF 的鸡只中,所有分类等级的分类丰富度都明显增加,而所有分类等级的分类均匀度都明显降低(P 结论:添加了 MRF 的鸡只中,微生物群的丰富度和均匀度都明显增加,而所有分类等级的分类均匀度都明显降低:益生素的使用可能是控制微生物区系平衡、限制农业食品链病原体持久性和促进均匀性的关键因素。在以前的研究中,α 和 β 多样性指数的增加是病原体缓解和生产性能的决定因素。在本研究中,添加了 MRF 的蛋鸡在产蛋高峰期后的α和β多样性指数更高,各样品的成分均匀性更高,病原体生物负荷更低,生产性能相关因子更丰富。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
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审稿时长
13 weeks
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