Food web structures of irrigated rice fields estimated from carbon and nitrogen stable isotopes: Special reference to the role of filamentous green algae as a food resource of aquatic consumers

Abstract

Rice fields are characterized by high algal production and dense mats of filamentous green algae, and they function as habitats for various aquatic organisms. However, how algal production supports the secondary production of aquatic consumers in rice fields has not been assessed. Herein, aquatic food web structures in two adjacent rice fields in northeastern Japan were examined using carbon and nitrogen stable isotope analyses. Filamentous algae often showed higher δ¹³C values (mean, −23.1‰ to −21.4‰) than other organic matter sources, including particulate organic matter, benthic microalgae, and soil organic matter (−30.1‰ to −25.4‰). A δ¹³C-based isotopic mixing model estimated that among 19 taxa of herbivores and omnivores, most taxa depended on filamentous algae-derived carbon (ca. >30%). Particularly, Peltodytes intermedius larvae, a specialist feeder for filamentous algae, showed the highest reliance (mean, 66.7%–80.0%). The microcrustacean, Ostracoda sp. also utilized a diet consisting of a substantial proportion of filamentous algae-derived carbon (57.6%). Seven out of 10 carnivorous taxa showed reliance on filamentous algae-derived carbon by >30%. Particularly, larvae of beetles (Berosus sp., Enochrus sp., and Hydrochara affinis) showed the highest reliance (40.2%–44.3%). They could assimilate filamentous algae-based carbon by consuming herbivores, such as P. intermedius. Because fresh filamentous green algae were eaten less by aquatic consumers, the herbivores could consume decomposed filamentous algae rather than fresh ones. Our results suggest that filamentous algae are one of the major organic matter sources supporting secondary production in rice field food webs.