Mildew Detection for Stored Wheat using Gas Chromatography–Ion Mobility Spectrometry and Broad Learning Network

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Maixia Fu, Feiyu Lian
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引用次数: 0

Abstract

Most of the existing methods for wheat mildew detection are biochemical methods, which have the problems of complicated procedures and slow speed. In this paper, a novel wheat mildew detection and classification model is proposed by combining gas chromatography-ion mobility spectrometry (GC-IMS) with a broad learning network (BLN) model. Firstly, the GC-IMS fingerprint spectrums of wheat samples with different degrees of mildew are collected by GC-IMS spectrometer, and then an effective and efficient incremental learning system without the need for deep architecture is constructed to identify these fingerprint spectrums. In the BLN model, ridge regression of the pseudo-inverse is designed to find the desired connection weights, and the new weights can be updated easily by only computing the pseudo-inverse of the corresponding added node. To improve the classification accuracy of the BLN model, incremental learning and the spatial attention mechanism (SAM) are introduced into the model. Experimental results show that the training time of the proposed model is greatly reduced compared to existing deep-learning models. Under the small sample set condition, the mean average accuracy (mAP) of wheat mildew types reaches 90.32%, and the identification precision of early wheat mildew reaches 95.34%. The comprehensive index shows that the neural network model proposed in this paper can be used as an alternative model for deep learning in similar areas of image recognition. The experiment also proved that GC-IMS combined with a broad learning model is an efficient and accurate method for wheat mildew detection.

Abstract Image

Abstract Image

利用气相色谱-离子迁移谱仪和广泛的学习网络检测储藏小麦的霉菌
现有的小麦赤霉病检测方法多为生化方法,存在程序复杂、检测速度慢等问题。本文结合气相色谱-离子迁移谱(GC-IMS)和广义学习网络(BLN)模型,提出了一种新型的小麦赤霉病检测和分类模型。首先,利用气相色谱-离子迁移谱仪采集不同霉变程度小麦样品的气相色谱-离子迁移谱指纹谱图,然后构建一个无需深度架构的高效增量学习系统来识别这些指纹谱图。在 BLN 模型中,设计了伪逆的脊回归来找到所需的连接权重,只需计算相应新增节点的伪逆就能轻松更新新权重。为了提高 BLN 模型的分类精度,模型中引入了增量学习和空间注意机制(SAM)。实验结果表明,与现有的深度学习模型相比,所提模型的训练时间大大缩短。在小样本集条件下,小麦赤霉病类型的平均准确率(mAP)达到 90.32%,小麦早期赤霉病的识别精度达到 95.34%。综合指标表明,本文提出的神经网络模型可以作为深度学习的替代模型,应用于类似的图像识别领域。实验还证明,GC-IMS 与广义学习模型相结合是一种高效、准确的小麦赤霉病检测方法。
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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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