Molecular characterization of virulence and resistance genes in Salmonella strains isolated from chickens sold at the informal chicken market in Gauteng Province, South Africa

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Thelma M. Mokgophi, Nomakorinte Gcebe, Folorunso Fasina, Abiodun A. Adesiyun
{"title":"Molecular characterization of virulence and resistance genes in Salmonella strains isolated from chickens sold at the informal chicken market in Gauteng Province, South Africa","authors":"Thelma M. Mokgophi,&nbsp;Nomakorinte Gcebe,&nbsp;Folorunso Fasina,&nbsp;Abiodun A. Adesiyun","doi":"10.1111/jfs.13110","DOIUrl":null,"url":null,"abstract":"<p>This cross-sectional study determined the occurrence of virulence and antimicrobial resistance genes in <i>Salmonella</i> strains recovered from chicken obtained from informal markets in Gauteng province, South Africa. The study also assessed the relationship between these characteristics, the source, the type of samples, and the serotypes of <i>Salmonella</i> isolates. A total of 151 samples (cloacal swabs, chicken carcasses, and carcass drips) were randomly collected from 47 informal market outlets in six townships in Gauteng province. <i>Salmonella</i> spp. was isolated and identified based on ISO 6579:2002 methods and confirmed by polymerase chain reaction (PCR) targeting <i>invA</i> gene fragment. Conventional PCR was used to detect 12 virulence and 18 antimicrobial resistance (AMR) genes in <i>Salmonella</i> spp. The most frequently detected virulence genes were <i>invA</i> (100%), <i>shdA</i> (91%), <i>mgtB</i> (87.7%), and <i>sopE</i> (81%), but considerably low for <i>spvC</i> (2.2%), <i>sefC</i> (1.5%), and <i>pefC</i> (0.4%). The differences in detection frequency were statistically significant (<i>p</i> &lt; 0.05). Tetracycline-resistant genes <i>tetA</i> (34.7%) and <i>tetB</i> (16%) were the most frequently detected, while Beta-lactam-resistant genes <i>blaTEM</i> (0.4%), <i>blaCMY-2</i> (0.4%) and quinolones resistant gene <i>qnrS</i> (0.4%) were detected in low frequency (<i>p</i> &lt; 0.05). The locations of the outlets and the types of samples were significantly associated with detecting some virulence and AMR genes. Significant but moderately to substantial positive correlations were observed for <i>qnrS</i>, <i>sul2</i>; <i>shdA</i>, and <i>mgtB</i> genes. The <i>pipA</i> and <i>spiC</i> were, however, substantially negatively correlated. Our findings show that detecting these virulence and AMR genes in <i>Salmonella</i> isolates serves as a potential health hazard to the public, environment, and poultry farming in Gauteng, South Africa.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":"44 2","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.13110","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13110","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This cross-sectional study determined the occurrence of virulence and antimicrobial resistance genes in Salmonella strains recovered from chicken obtained from informal markets in Gauteng province, South Africa. The study also assessed the relationship between these characteristics, the source, the type of samples, and the serotypes of Salmonella isolates. A total of 151 samples (cloacal swabs, chicken carcasses, and carcass drips) were randomly collected from 47 informal market outlets in six townships in Gauteng province. Salmonella spp. was isolated and identified based on ISO 6579:2002 methods and confirmed by polymerase chain reaction (PCR) targeting invA gene fragment. Conventional PCR was used to detect 12 virulence and 18 antimicrobial resistance (AMR) genes in Salmonella spp. The most frequently detected virulence genes were invA (100%), shdA (91%), mgtB (87.7%), and sopE (81%), but considerably low for spvC (2.2%), sefC (1.5%), and pefC (0.4%). The differences in detection frequency were statistically significant (p < 0.05). Tetracycline-resistant genes tetA (34.7%) and tetB (16%) were the most frequently detected, while Beta-lactam-resistant genes blaTEM (0.4%), blaCMY-2 (0.4%) and quinolones resistant gene qnrS (0.4%) were detected in low frequency (p < 0.05). The locations of the outlets and the types of samples were significantly associated with detecting some virulence and AMR genes. Significant but moderately to substantial positive correlations were observed for qnrS, sul2; shdA, and mgtB genes. The pipA and spiC were, however, substantially negatively correlated. Our findings show that detecting these virulence and AMR genes in Salmonella isolates serves as a potential health hazard to the public, environment, and poultry farming in Gauteng, South Africa.

Abstract Image

从南非豪登省非正规鸡肉市场出售的鸡肉中分离出的沙门氏菌菌株的毒力和抗性基因的分子特征
这项横断面研究确定了从南非豪登省非正规市场获得的鸡肉中回收的沙门氏菌菌株中毒力基因和抗菌药耐药性基因的发生情况。研究还评估了这些特征与沙门氏菌分离物的来源、样本类型和血清型之间的关系。研究人员从豪滕省 6 个乡镇的 47 个非正规市场随机收集了 151 份样本(泄殖腔拭子、鸡肉尸体和尸体滴液)。根据 ISO 6579:2002 方法对沙门氏菌属进行了分离和鉴定,并通过针对 invA 基因片段的聚合酶链反应 (PCR) 进行了确认。最常检测到的毒力基因是 invA(100%)、shdA(91%)、mgtB(87.7%)和 sopE(81%),但 spvC(2.2%)、sefC(1.5%)和 pefC(0.4%)的检测频率相当低。检测频率的差异具有统计学意义(p < 0.05)。耐四环素基因 tetA(34.7%)和 tetB(16%)的检出率最高,而耐β-内酰胺基因 blaTEM(0.4%)、blaCMY-2(0.4%)和耐喹诺酮基因 qnrS(0.4%)的检出率较低(p < 0.05)。销售点的位置和样本类型与检测到某些毒力基因和 AMR 基因有显著相关性。在 qnrS、sul2、shdA 和 mgtB 基因中观察到了明显的中度至高度正相关。然而,pipA 和 spiC 则呈显著负相关。我们的研究结果表明,在沙门氏菌分离物中检测到这些毒力基因和 AMR 基因对南非豪登省的公众、环境和家禽养殖业构成了潜在的健康危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信