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An Evaluation of the Possibility of Using Buckwheat Hulls as an Addition to Bread

The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-02-20 DOI:10.3390/proceedings2023091347
J. Klepacka, Marta Czarnowska-Kujawska
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使用荞麦壳作为面包添加物的可能性评估
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The 14th European Nutrition Conference FENS 2023
The 14th European Nutrition Conference FENS 2023
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