The complex stress of waterlogging and high temperature accelerated maize leaf senescence and decreased photosynthetic performance at different growth stages

IF 3.7 2区 农林科学 Q1 AGRONOMY
Jingyi Shao, Qinghao Wang, Peng Liu, Bin Zhao, Wei Han, Jiwang Zhang, Baizhao Ren
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引用次数: 0

Abstract

The greenhouse effect caused by global warming was becoming more and more obvious, resulting in increased frequency of high temperature and high humidity, which significantly affected maize productivity. However, it was poorly understood how the interactions of high temperature and high humidity affected leaf senescence, photosynthetic performance and yield of summer maize. Three stress treatments including (a) high temperature stress (T), (b) waterlogging stress (W) and (c) complex stress (T-W) were set at the third leaf stage (V3), the sixth leaf stage (V6) and the tasselling stage (VT) in 2019–2020 to explore the influence mechanism of complex stress. Each stress treatment period lasted 6 days. Non-stressed plants served as control. Yield, antioxidant enzyme activity, photosynthetic characteristics, and dry matter accumulation were determined. Our study found that the activity of antioxidant enzymes was significantly decreased, while malonyldialdehyde (MDA) accumulation was increased under each stress treatment. As a result, the photosynthetic characteristics were impaired, manifested in a significant decrease in net photosynthetic rate (Pn), enzyme activities of phosphoenolpyruvate carboxylase (PEPCase) and ribulose diphosphate carboxylase (RUBPCase). The decrease in photosynthetic intensity affected by each stress treatment led to a significant decrease in total dry matter accumulation and grain yield. The most significant effects of waterlogging and combined stresses on yield occurred at the V3 stage, followed by the V6 and VT stages. However, the most significant effects of high temperature occurred at the VT stage, followed by the V6 and V3 stages. Moreover, the compound stress exacerbated damage to leaf senescence and photosynthetic properties of summer maize compared to the single stress of high temperature or waterlogging.

水涝和高温的复合胁迫加速了不同生长阶段玉米叶片的衰老并降低了光合作用性能
全球变暖引起的温室效应越来越明显,导致高温和高湿的频率增加,对玉米的产量产生了重大影响。然而,人们对高温和高湿的相互作用如何影响夏玉米的叶片衰老、光合性能和产量却知之甚少。为探索复合胁迫的影响机理,在2019-2020年夏玉米三叶期(V3)、六叶期(V6)和抽穗期(VT)设置了三种胁迫处理,包括(a)高温胁迫(T)、(b)涝胁迫(W)和(c)复合胁迫(T-W)。每个胁迫处理期为 6 天。非胁迫植物作为对照。研究测定了产量、抗氧化酶活性、光合特性和干物质积累。研究发现,在每种胁迫处理下,抗氧化酶的活性都显著降低,而丙二醛(MDA)的积累则有所增加。因此,光合特性受到影响,表现为净光合速率(Pn)、磷酸烯醇丙酮酸羧化酶(PEPCase)和核酮糖二磷酸羧化酶(RUBPCase)的酶活性明显下降。受各种胁迫处理影响,光合强度下降,导致干物质总积累和谷物产量显著下降。涝害和综合胁迫对产量的影响在 V3 阶段最为显著,其次是 V6 和 VT 阶段。然而,高温对产量的影响在 VT 阶段最为显著,其次是 V6 和 V3 阶段。此外,与高温或涝害单一胁迫相比,复合胁迫加剧了对夏玉米叶片衰老和光合特性的破坏。
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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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