Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects.

IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Folia microbiologica Pub Date : 2024-06-01 Epub Date: 2024-02-23 DOI:10.1007/s12223-024-01146-3
Haitam Lahmamsi, Samir Ananou, Rachid Lahlali, Abdessalem Tahiri
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引用次数: 0

Abstract

Since the late nineteenth century, the agricultural sector has experienced a tremendous increase in chemical use in response to the growing population. Consequently, the intensive and indiscriminate use of these substances caused serious damage on several levels, including threatening human health, disrupting soil microbiota, affecting wildlife ecosystems, and causing groundwater pollution. As a solution, the application of microbial-based products presents an interesting and ecological restoration tool. The use of Plant Growth-Promoting Microbes (PGPM) affected positive production, by increasing its efficiency, reducing production costs, environmental pollution, and chemical use. Among these microbial communities, lactic acid bacteria (LAB) are considered an interesting candidate to be formulated and applied as effective microbes. Indeed, these bacteria are approved by the European Food Safety Authority (EFSA) and Food and Drug Administration (FDA) as Qualified Presumption of Safety statute and Generally Recognized as Safe for various applications. To do so, this review comes as a road map for future research, which addresses the different steps included in LAB formulation as biocontrol, bioremediation, or plant growth promoting agents from the isolation process to their field application passing by the different identification methods and their various uses. The plant application methods as well as challenges limiting their use in agriculture are also discussed.

Abstract Image

乳酸菌作为植物生产中的生态友好型方法:现状与前景。
自十九世纪末以来,随着人口的不断增长,农业部门的化学品使用量大幅增加。因此,这些物质的大量滥用在多个层面造成了严重破坏,包括威胁人类健康、破坏土壤微生物群、影响野生动物生态系统以及造成地下水污染。作为一种解决方案,微生物产品的应用提供了一种有趣的生态修复工具。植物生长促进微生物(PGPM)的使用提高了生产效率,降低了生产成本、环境污染和化学品使用量,对生产产生了积极影响。在这些微生物群落中,乳酸菌(LAB)被认为是一种可配制和应用的有效微生物。事实上,这些细菌已被欧洲食品安全局(EFSA)和美国食品和药物管理局(FDA)批准为合格推定安全法规和公认安全法规,可用于各种用途。为此,本综述为今后的研究提供了路线图,涉及到作为生物控制、生物修复或植物生长促进剂的 LAB 配方从分离过程到实地应用的不同步骤,以及不同的鉴定方法和各种用途。此外,还讨论了植物应用方法以及限制其在农业中应用的挑战。
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来源期刊
Folia microbiologica
Folia microbiologica 工程技术-生物工程与应用微生物
CiteScore
5.80
自引率
0.00%
发文量
82
审稿时长
6-12 weeks
期刊介绍: Unlike journals which specialize ever more narrowly, Folia Microbiologica (FM) takes an open approach that spans general, soil, medical and industrial microbiology, plus some branches of immunology. This English-language journal publishes original papers, reviews and mini-reviews, short communications and book reviews. The coverage includes cutting-edge methods and promising new topics, as well as studies using established methods that exhibit promise in practical applications such as medicine, animal husbandry and more. The coverage of FM is expanding beyond Central and Eastern Europe, with a growing proportion of its contents contributed by international authors.
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