Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy

IF 3.4 3区医学 Q2 NUTRITION & DIETETICS

Journal of Renal Nutrition Pub Date : 2024-03-01 DOI:10.1053/j.jrn.2024.02.001

Brandon Kistler PhD, RD, Carla Maria Avesani PhD, Jerrilynn D. Burrowes PhD, RD, CDN, FNKF, Maria Chan PhD, AdvAPD, FNKF, Lilian Cuppari PhD, Mary Kay Hensley MS, RDN, FAND, FNKF, Tilakavati Karupaiah RnD, PhD, Maria Christina Kilates MA, RD, Denise Mafra PhD, Karen Manley BSc, MHumNutr, GradDipDiet, Marianne Vennegoor BSc, Angela Yee-Moon Wang MD, PhD, Kelly Lambert PhD, Adv APD, Keiichi Sumida MD, Linda W. Moore PhD, RDN, Kamyar Kalantar-Zadeh MD, MPH, PhD, Katrina L. Campbell PhD

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营养师在肾脏营养方面发挥着至关重要且不断扩大的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Renal Nutrition 医学-泌尿学与肾脏学

CiteScore

5.70

自引率

12.50%

发文量

146

审稿时长

6.7 weeks

期刊介绍： The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.

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