Oxya chinensis sinuosa extracts protects ARPE-19 cells against oxidative stress via activation of the MAPKs/NF-κB pathway

IF 4.2 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2024-02-08 DOI:10.5851/kosfa.2024.e15

Bong Sun Kim, Ra-Yeong Choi, H. Kweon, Joon Ha Lee, In-woo Kim, Minchul Seo

引用次数: 0

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木犀草提取物通过激活 MAPKs/NF-κB 通路保护 ARPE-19 细胞免受氧化应激影响

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来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.