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Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges

IF 3.6
Bioactive Carbohydrates and Dietary Fibre Pub Date : 2024-02-01 DOI:10.1016/j.bcdf.2024.100406
Samah M. El-Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
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来源期刊
Bioactive Carbohydrates and Dietary Fibre
Bioactive Carbohydrates and Dietary Fibre Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
38
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