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Determination of the Caffeine Contents of Guji Zone Coffee Beans in Southern Ethiopia Using Ultra Violet-Visible (UV-Vis) Spectrometer Analysis

International Journal of Nutrition and Food Sciences Pub Date : 2024-02-01 DOI:10.11648/ijnfs.20241301.11
Gadisa Tesfaye, Dawit Alemu, Bekele Kuma, Ashenafi Shiferaw
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利用紫外可见分光光度计（UV-Vis）分析法测定埃塞俄比亚南部 Guji 地区咖啡豆中的咖啡因含量
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International Journal of Nutrition and Food Sciences
International Journal of Nutrition and Food Sciences
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