Legal pathways towards sustainable blue food systems in the aquaculture sector

Septentrio reports Pub Date : 2024-02-01 DOI:10.7557/7.7388
M. Poto, Mathilde Morel, E. Elvevoll, O. Fauchald, Sigrid Eskeland Schütz, Sofie Elise Quist, Lena Schøning
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Abstract

The workshop, organized by Mathilde Morel on January 10th 2024, as a part of her PhD project and preparatory work for her PhD midway presentation, aimed to convene experts within the realm of blue food systems with the overarching objective of exploring viable pathways toward sustainability transitions. The reason for this inquiry stems from the escalating recognition that contemporary food systems are increasingly linked to adverse environmental and socioeconomic repercussions, contributing substantially to approximately 30% of global greenhouse gas emissions. This imperative for change is driven by numerous factors, including the climate crisis, rapid urbanization, evolving dietary preferences, and the expansion of the global population. Consequently, a foundational shift towards food systems characterised by diminished environmental impacts and carbon footprints becomes imperative. Furthermore, aligning with the Agenda 2030, there is an urgent call for expeditious adoption of a more resource-efficient bioeconomy within the world's food systems. Within this context, the integration of sustainable blue food systems, particularly in food producing sectors such as aquaculture, emerges as a critical facet of the solution. Despite the prevailing inclination towards augmenting sea-based food consumption through diverse blue growth strategies, it is crucial to ensure that unsustainable practices inherent in land-based food systems, are not replicated in marine environments. To actualize sustainable blue food systems in the aquaculture sector, the realization of resilient, equitable, and enduring solutions is paramount. The anticipated outcome of this investigative endeavour is rooted in the understanding that the application of legal and regulatory mechanisms can wield substantial influence in the transition process. Such mechanisms are integral to the formulation of comprehensive aquaculture management strategies that strike a judicious balance between safeguarding, rehabilitation, and utilization. The workshop constitutes a key touch base activity and outcome for the project SECURE, UiT The Arctic University of Norway.
水产养殖领域实现可持续蓝色食物系统的法律途径
此次研讨会由玛蒂尔德-莫雷尔(Mathilde Morel)于 2024 年 1 月 10 日举办,是她博士项目的一部分,也是她博士中期报告的准备工作,旨在召集蓝色食品系统领域的专家,以探索实现可持续转型的可行途径为总体目标。之所以要进行这项研究,是因为人们日益认识到,当代粮食系统与不利的环境和社会经济影响之间的联系日益紧密,其排放的温室气体约占全球总量的 30%。气候危机、快速城市化、不断变化的饮食偏好以及全球人口膨胀等众多因素都促使人们必须做出改变。因此,向以减少环境影响和碳足迹为特征的粮食系统进行根本性转变势在必行。此外,为了与《2030 年议程》保持一致,人们迫切要求在世界粮食系统中尽快采用资源效率更高的生物经济。在此背景下,整合可持续的蓝色粮食系统,特别是在水产养殖等粮食生产部门,成为解决方案的一个重要方面。尽管人们普遍倾向于通过多样化的蓝色增长战略来增加海洋粮食消费,但确保陆地粮食系统中固有的不可持续的做法不会在海洋环境中复制是至关重要的。要在水产养殖领域实现可持续的蓝色食品系统,最重要的是实现弹性、公平和持久的解决方案。这项调查工作的预期成果植根于这样一种认识,即法律和监管机制的应用可对过渡进程产生重大影响。这些机制对于制定全面的水产养殖管理战略,在保护、恢复和利用之间取得明智的平衡是不可或缺的。此次研讨会是挪威北极大学 SECURE 项目的一项重要基础活动和成果。
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