Effects of Ecklonia stolonifera Extract on Metabolic Dysregulation in High-Fat Diet-Induced Obese Mice.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2024-03-01 Epub Date: 2024-02-14 DOI:10.1089/jmf.2023.K.0252
Su Yeon Cho, Jae Sue Choi, Un Ju Jung
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Abstract

This study aimed to test the hypothesis that long-term and low-dose supplementation with an ethanol extract of Ecklonia stolonifera may confer protection against high-fat diet (HFD)-induced obesity in mice. Male C57BL/6J mice were divided into two groups, one of which was fed an HFD (40 kcal% fat) and the other an HFD+E. stolonifera (0.006%, w/w, ∼5 mg/kg body weight/day) for 16 weeks. E. stolonifera supplementation significantly reduced body weight from week 3 and until the end of the experiment. E. stolonifera-supplemented mice also exhibited lower fat mass (epididymal, perirenal, and mesenteric fat) and smaller adipocyte size than HFD control mice. The two groups displayed similar food intakes, but E. stolonifera markedly decreased lipogenesis and increased lipolysis and fatty acid oxidation in adipose tissue. Moreover, E. stolonifera significantly decreased plasma and hepatic lipid levels, hepatic lipid droplet accumulation, plasma aminotransferase levels, and liver weight by decreasing lipogenesis and increasing fatty acid oxidation. As E. stolonifera-supplemented mice showed improvements in hyperglycemia, insulin resistance, and inflammation, compared to control mice, it is possible that the beneficial effects of E. stolonifera on obesity might be associated with decreased inflammation and insulin resistance. Collectively, these results indicate that E. stolonifera could be used as a novel means of preventing and treating obesity and obesity-related metabolic disorders.

Ecklonia stolonifera 提取物对高脂饮食诱发肥胖小鼠代谢失调的影响
本研究旨在验证长期低剂量补充匍匐茎叶乙醇提取物可防止高脂饮食(HFD)诱发小鼠肥胖的假设。将雄性 C57BL/6J 小鼠分为两组,一组喂食高脂饮食(40 千卡脂肪),另一组喂食高脂饮食+匍匐茎乙醇提取物(0.006%,w/w,∼5 毫克/千克体重/天),连续喂食 16 周。从第 3 周开始直到实验结束,补充匍匐茎能显著降低体重。与高纤维食物对照组相比,补充匍匐茎叶素的小鼠的脂肪量(附睾、肾周和肠系膜脂肪)更低,脂肪细胞体积更小。两组小鼠的食物摄入量相似,但匍匐茎叶绿素明显减少了脂肪的生成,增加了脂肪组织的脂肪分解和脂肪酸氧化。此外,匍匐茎叶还通过减少脂肪生成和增加脂肪酸氧化,显著降低血浆和肝脏脂质水平、肝脏脂滴累积、血浆转氨酶水平和肝脏重量。与对照组小鼠相比,补充匍匐茎叶素的小鼠在高血糖、胰岛素抵抗和炎症方面有所改善,因此匍匐茎叶素对肥胖的有益作用可能与炎症和胰岛素抵抗的减少有关。总之,这些结果表明,匍匐茎可以作为预防和治疗肥胖及肥胖相关代谢紊乱的一种新方法。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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