Adjunctive silymarin supplementation and its effects on disease severity, oxidative stress, and inflammation in patients with Alzheimer's disease.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2024-10-01 Epub Date: 2024-02-14 DOI:10.1080/1028415X.2023.2301163
Seyed Mohammad Navabi, Daniel Elieh-Ali-Komi, Daryoush Afshari, Farjam Goudarzi, Ehsan Mohammadi-Noori, Kiana Heydari, Fatemeh Heydarpour, Amir Kiani
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Abstract

Background: Brain tissue in Alzheimer's patients is exposed to oxidative stress. Silymarin is an adjunct drug that has anti-inflammatory and antioxidant properties.

Objective: This study aimed to evaluate the effect of silymarin on biomarkers of oxidative stress, inflammation, and disease severity in Alzheimer's patients.

Methods: This randomized, single-blind clinical trial study was performed on 33 patients with Alzheimer's disease (AD) whose disease was confirmed by DSM-5 criteria and by brain imaging. Patients in the case group received three 250 mg silymarin capsules daily (each containing 150 mg silymarin), as an adjunctive medication in addition to the routine medication regimen. In the placebo group (control), patients received the same amount of placebo. All patients underwent Mini Mental State Exam (MMSE) and a panel of blood tests including malondialdehyde, neopterin, catalase, paraoxonase-1, total oxidative status, and total antioxidant capacity to reevaluate the changes pre/postintervention at the end of the trimester.

Results: The catalase and MDA serum levels after the adjunctive silymarin treatment decreased significantly (Catalasebefore silymarin = 9.29 ± 7.02 vs Catalaseafter silymarin = 5.32 ± 2.97, p = 0.007 and MDAbefore silymarin = 4.29 ± 1.90 vs MDAafter silymarin = 1.66 ± 0.84, p < 0.001) while MMSE increased notably (MMSEbefore silymarin = 10.39 ± 6.42 vs MMSEafter silymarin = 13.37 ± 6.81, p < 0.001).

Conclusion: Silymarin can be effective as an adjunct drug and a powerful antioxidant in reducing oxidative stress and improving the course of AD.

辅助性水飞蓟素补充剂及其对阿尔茨海默病患者疾病严重程度、氧化应激和炎症的影响。
背景:阿尔茨海默氏症患者的脑组织受到氧化应激的影响。水飞蓟素是一种具有抗炎和抗氧化特性的辅助药物:本研究旨在评估水飞蓟素对阿尔茨海默病患者氧化应激、炎症和疾病严重程度的生物标志物的影响:这项随机、单盲临床试验研究的对象是33名阿尔茨海默氏症(AD)患者,这些患者的病情已通过DSM-5标准和脑成像确认。病例组患者每天服用三粒 250 毫克水飞蓟素胶囊(每粒含 150 毫克水飞蓟素),作为常规药物治疗方案之外的辅助药物。安慰剂组(对照组)的患者服用相同剂量的安慰剂。所有患者都接受了迷你精神状态检查(MMSE)和一系列血液检测,包括丙二醛、新蝶呤、过氧化氢酶、副氧自由基酶-1、总氧化状态和总抗氧化能力,以便在三个月结束时重新评估干预前后的变化:结果:水飞蓟素辅助治疗后,过氧化氢酶和 MDA 血清水平显著下降(水飞蓟素前过氧化氢酶 = 9.29 ± 7.02 vs 水飞蓟素后过氧化氢酶 = 5.32 ± 2.97,p = 0.水飞蓟素治疗前的 MDA = 4.29 ± 1.90 vs 水飞蓟素治疗后的 MDA = 1.66 ± 0.84,p = 0.007;水飞蓟素治疗前的 MMSE = 10.39 ± 6.42 vs 水飞蓟素治疗后的 MMSE = 13.37 ± 6.81,p = 0.007:水飞蓟素可作为一种有效的辅助药物和强效抗氧化剂,减少氧化应激,改善 AD 病程。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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