Multi-strain probiotic improves subjective sleep quality with no impact on body composition, hemodynamics, and physical activity.

IF 3 4区 医学 Q2 MICROBIOLOGY
C M Kerksick, J M Moon, K E Walden, A M Hagele, L E Allen, C J Gaige, J M Krieger, R Jäger, M Pane, P Mumford
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引用次数: 0

Abstract

The objective of the study was to examine the impact of a multi-strain probiotic (MSP) on sleep, physical activity, and body composition changes. We used a randomised, double-blind, placebo-controlled approach with 70 healthy men and women (31.0 ± 9.5 years, 173.0 ± 10.4 cm, 73.9 ± 13.8 kg, 24.6 ± 3.5 kg/m2) supplemented daily with MSP (4 × 109 live cells Limosilactobacillus fermentum LF16, Lacticaseibacillus rhamnosus LR06, Lactiplantibacillus plantarum LP01, and Bifidobacterium longum 04; Probiotical S.p.A., Novara, Italy) or placebo (PLA). In response to supplementation (after 0, 2, 4, and 6 weeks of supplementation) and 3 weeks after stopping supplementation, participants had subjective (Pittsburgh Sleep Quality Index, PSQI) and objective sleep indicators, body composition, daily physical activity and resting hemodynamics assessed. Subjective sleep quality indicators using the PSQI (sleep latency, sleep disturbance, and global PSQI score) improved ( P < 0.05) at various time points with MSP supplementation. Systolic blood pressure in PLA increased ( P < 0.05) after 6 weeks of supplementation with no change in MSP. No changes ( P > 0.05) in sleep (hours asleep, minutes awake, number of times awake) or physical activity (step count, minutes of sedentary activity, total active minutes) metrics assessed by the wearable device were observed. Additionally, no changes in resting heart rate, diastolic blood pressure, and body composition were discerned. In conclusion, MSP supplementation improved the subjective ability to fall asleep faster and disturbances experienced during sleep, which resulted in improved overall sleep quality as assessed by the PSQI. No differences in other sleep indicators, physical activity, hemodynamics, and body composition were observed during or following MSP supplementation. Registered at clinicaltrials.gov: NCT05343533.

多菌株益生菌可改善主观睡眠质量,对身体成分、血液动力学和体力活动没有影响。
本研究旨在探讨多菌株益生菌(MSP)对睡眠、体育锻炼和身体成分变化的影响。我们采用随机、双盲、安慰剂对照的方法,对 70 名健康男性和女性(31.0 ± 9.5 岁,173.0 ± 10.4 厘米,73.9 ± 13.8 千克,24.6 ± 3.5 kg/m2),每天补充 MSP(4 × 109 活细胞柠檬乳杆菌发酵产物 LF16、鼠李糖乳杆菌 LR06、植物乳杆菌 LP01 和长双歧杆菌 04;Probiotical S.p.A.,意大利诺瓦拉)或安慰剂、意大利诺瓦拉)或安慰剂(PLA)。针对补充剂(补充 0 周、2 周、4 周和 6 周后)和停止补充 3 周后,对参与者的主观(匹兹堡睡眠质量指数,PSQI)和客观睡眠指标、身体成分、日常体力活动和静息血流动力学进行评估。使用 PSQI 的主观睡眠质量指标(睡眠潜伏期、睡眠障碍和 PSQI 总分)在补充 MSP 后的不同时间点均有所改善(P < 0.05)。补充 MSP 6 周后,PLA 的收缩压升高(P < 0.05),而 MSP 没有变化。可穿戴设备评估的睡眠(睡眠时数、清醒分钟数、清醒次数)或体力活动(步数、久坐活动分钟数、总活动分钟数)指标没有变化(P > 0.05)。此外,静息心率、舒张压和身体成分都没有发生变化。总之,补充 MSP 可提高主观入睡速度和改善睡眠期间的干扰,从而改善 PSQI 评估的整体睡眠质量。在补充 MSP 期间或之后,没有观察到其他睡眠指标、体力活动、血液动力学和身体组成方面的差异。已在 clinicaltrials.gov 注册:NCT05343533。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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