Is Food Addiction a Specific Feature of Individuals Seeking Dietary Treatment from Nutritionists?

IF 2 Q3 CLINICAL NEUROLOGY
Armando Piccinni, Claudio Cargioli, Annalisa Oppo, Federica Vanelli, Mauro Mauri, Valentina Formica, Alessandro Arone, Tiziana Stallone, Stefania Palermo, Donatella Marazziti
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Abstract

Objective: Food addiction (FA) is a condition characterized by excessive and dysregulated consumption of high-energy food, and impulsivity. The diagnostic and nosological framework of FA is still controversial. Therefore, this study aimed at exploring the prevalence of FA in patients seeking help from nutritionists for weight loss, along with its relationship with eating habits, in a pool of 842 participants of both sexes.

Method: Eating habits and FA were assessed by, respectively, a self-administered questionnaire and the Yale Food Addiction Scale (YFAS). Statistical analysis included Chi-square for categorical variables, independent t tests to investigate continuous variables and an univariate logistic regression analysis to determine potential risk factors for FA. The relationship between FA diagnosis and potential risk factors was assessed through a stepwise logistic regression model, controlling for age, sex, and body mass index (BMI) classes.

Results: Our results indicate that a prevalence of FA in our sample was 15.3%, with no difference between women and men. A higher prevalence was recorded in overweight subjects or obese. According to the YFAS criteria, women were more likely to report a persistent desire and withdrawal than men. Patients with FA compared with those without it, reported a greater number of attempts to lose weight, to self-dieting, a different mealtime repertoire, and to nibble continuously throughout the day. Moreover, the amount of carbohydrates ingested in the same meal seems to represent an eating habit significantly associated with FA.

Conclusions: Taken together, our findings show how patients seeking help from nutritionists may display some peculiar features of FA. In spite of its diagnostic controversies, it is evident that FA may play a role in obesity and may also be a feature of some psychopathological conditions. Therefore, it should be more deeply investigated and possibly specifically targeted with tailored therapeutic interventions.

食物成瘾是否是寻求营养学家饮食治疗的个人的一个特殊特征?
目的:食物成瘾(FA)是一种以高能量食物摄入过多和摄入失调以及冲动为特征的疾病。关于食物成瘾的诊断和分类框架仍存在争议。因此,本研究旨在对 842 名寻求营养师帮助减肥的男女参与者进行调查,以了解 FA 在患者中的流行程度及其与饮食习惯的关系:方法:分别通过自制问卷和耶鲁食物成瘾量表(YFAS)对饮食习惯和食物成瘾进行评估。统计分析包括分类变量的卡方检验(Chi-square)、连续变量的独立t检验(independent t tests)和单变量逻辑回归分析(univariate logistic regression analysis),以确定FA的潜在风险因素。通过逐步逻辑回归模型评估了FA诊断与潜在风险因素之间的关系,并对年龄、性别和体重指数(BMI)等级进行了控制:结果表明,在我们的样本中,FA 的患病率为 15.3%,男女之间没有差异。超重或肥胖者的患病率更高。根据 YFAS 标准,女性比男性更容易报告持续的欲望和退缩。与非肥胖症患者相比,有肥胖症的患者更多尝试减肥、自我节食、不同的进餐时间安排以及全天不停地咀嚼。此外,在同一餐中摄入的碳水化合物量似乎也是与 FA 有显著关联的饮食习惯:综上所述,我们的研究结果表明,寻求营养学家帮助的患者可能会表现出一些FA的特殊特征。尽管在诊断上存在争议,但显而易见的是,肥胖症可能是肥胖的一个原因,也可能是某些精神病理状况的一个特征。因此,应对其进行更深入的研究,并在可能的情况下采取有针对性的治疗干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical Neuropsychiatry
Clinical Neuropsychiatry CLINICAL NEUROLOGY-
CiteScore
11.10
自引率
1.60%
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