Sex differences in growth and neurocognitive development in infancy and early childhood.

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
Proceedings of the Nutrition Society Pub Date : 2024-12-01 Epub Date: 2024-02-08 DOI:10.1017/S0029665124000144
Sophie E Moore
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Abstract

Undernutrition in early life remains a significant public health challenge affecting millions of infants and young children globally. Children who are wasted, stunted or underweight are at increased risk of morbidity and mortality. Undernutrition at critical periods also impacts on aspects of neurodevelopment, with longer-term consequences to educational performance and mental health outcomes. Despite consistent evidence highlighting an increased risk of neonatal and infant mortality among boys, a common assumption held across many disciplines is that girls are more vulnerable with respect to early-life exposures. In relation to undernutrition, however, recent evidence indicates the reverse, and in contexts of food insecurity, boys are at increased risk of undernutrition in early life compared to girls, with sex-specific risks for neurodevelopmental deficits. These effects appear independent of social factors that may favour boys, such as gender disparities in infant feeding practices and health-seeking behaviours. The observed vulnerability among boys may therefore be underpinned by biological processes such as differential energy requirements during periods of rapid growth. As boys have greater needs for growth and maintenance, then, in times of nutritional hardship, these needs may not be met resulting in risk of undernutrition and subsequent health consequences. In view of this emerging evidence, a greater understanding of the mechanisms behind this vulnerability among boys is needed and policy considerations to protect boys should be considered. This review will explore sex differences in risk of undernutrition and consider these in the context of existing programmes and policies.

婴幼儿期生长和神经认知发育的性别差异。
生命早期的营养不良仍然是影响全球数百万婴幼儿的重大公共卫生挑战。消瘦、发育迟缓或体重不足的儿童发病和死亡的风险更高。关键时期的营养不良还会影响神经发育的各个方面,对学习成绩和心理健康产生长期影响。尽管有一致的证据表明,男婴的新生儿和婴儿死亡风险增加,但许多学科都有一个共同的假设,即女孩更容易受到生命早期暴露的影响。然而,最近的证据表明,在营养不良方面,情况恰恰相反,在粮食不安全的情况下,男童在生命早期营养不良的风险比女童高,而且神经发育缺陷的风险也因性别而异。这些影响似乎与可能有利于男孩的社会因素无关,如婴儿喂养方法和寻求健康行为中的性别差异。因此,观察到的男孩易受影响的原因可能是生物过程,如快速生长期对能量的不同需求。由于男孩对生长和维持有更大的需求,因此,在营养困难时期,这些需求可能得不到满足,从而导致营养不良的风险和随后的健康后果。鉴于这些新出现的证据,有必要进一步了解男孩这种脆弱性背后的机制,并应考虑保护男孩的政策因素。本综述将探讨营养不足风险的性别差异,并结合现有计划和政策加以考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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