Jesse Mathews, Youping Sun, Paul Harris, Xin Dai, Steven Price, Darren McAvoy, Michael Farrell, Kelly Kopp
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引用次数: 0
Abstract
Maple syrup is a well-known natural sweetener made from the sap harvested from maple trees (Acer sp.). The North American scientific literature regarding maple syrup has predominantly originated in the Northeastern United States and Canada. However, the range of this Holarctic genus extends across the continent and all species produce sap with the potential for syrup production. This study focuses on two maple species commonly found in Northern Utah, namely the native boxelder (Acer negundo) and the introduced Norway maple (Acer platanoides). Thirty trees of each species were tapped in Cache Valley, UT, USA, on 19 Feb 2022, and measured for daily sap yield and sugar content until the season ended 37 days later on 27 Mar 2022. The same trees were re-tapped on 1 Mar 2023 and taps were removed 41 days later on 10 Apr 2023. Average 2022 sap yields were 22.1 L for boxelder and 7.5 L for Norway maple per tree. In 2023, average sap yields were 26.4 L for boxelder and 9.3 L for Norway maple per tree. Boxelder trees produced an average sap yield more than double that of Norway maple in both years. Sugar content was similar for both species ranging from 2.2% to 2.8%. Air temperatures were analyzed using data from Utah AgWeather System weather stations nearest to the trees, and air temperature had a significant impact on sap yield. It was found that an average daily air temperature of 0.5 °C and a daily air temperature difference of ∼10 °C with a minimum air temperature close to −5 °C and a maximum air temperature of ∼6 °C was the optimal condition for production. An analysis of the mineral nutrient concentrations in the sap and soil showed no correlation. These findings indicate that there is potential for using Utah’s maple species for syrup production.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.