Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-03 DOI:10.1080/03670244.2024.2307431

Karina Guedes de Sousa, Samuel de Carvalho Chaves, Taís de Souza Barbosa, Maria Beatriz Duarte Gavião

引用次数: 0

Abstract

This study evaluated whether the nutritional status of preschoolers is influenced by secondhand smoke. Pairs of mothers-children (N = 201) were allocated in "children exposed to secondhand smoke (ESHS)" or "not exposed (N_ESHS)." Mothers answered, "The Parental Feeding Style Questionnaire (PFSQ)." The nutritional status and oral conditions were evaluated using WHO criteria. ESHS was 3.5 more likely to have a high BMI and their mothers had 10 kg more than N_ESHS. The probability of having dental caries was 2.28 and 3.68 times greater when the mother's BMI increases and when family/mothers were smokers, independently whether they smoke in the child's presence.

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接触二手烟的学龄前儿童的营养状况、喂养行为和口腔状况。

本研究评估了学龄前儿童的营养状况是否会受到二手烟的影响。一对母子（N = 201）被分配为 "接触二手烟的儿童（ESHS）"或 "未接触二手烟的儿童（N_ESHS）"。母亲回答 "父母喂养方式问卷（PFSQ）"。营养状况和口腔状况按照世界卫生组织的标准进行评估。ESHS 比 N_ESHS 的 BMI 高 3.5 倍，其母亲的体重比 N_ESHS 高 10 公斤。如果母亲的体重指数（BMI）升高，且家人/母亲吸烟，则患龋齿的几率分别为 2.28 倍和 3.68 倍，这与他们是否当着孩子的面吸烟无关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.