The Acute Effect of Chamomile Intake on Blood Coagulation Tests in Healthy Volunteers: A Randomized Trial.

IF 1.8 Q3 MEDICAL LABORATORY TECHNOLOGY
Reona Kimura, Jonathon A Schwartz, Jamie L Romeiser, Lisa Senzel, Dennis Galanakis, Darcy Halper, Elliott Bennett-Guerrero
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Abstract

Background: Chamomile administration may have desirable effects in the perioperative setting. Current practice, however, discourages perioperative chamomile use due to a theoretical increase in bleeding. Therefore, we evaluated if chamomile acutely (within 4 h of ingestion) prolongs coagulation assays.

Methods: Eight healthy volunteers were randomized to receive 2 interventions in a crossover design: (a) single dose of chamomile extract capsule (500 mg) and (b) single dose of chamomile tea (3 g in 150 mL water). Interventions were separated at least 3 days apart from each other. Blood was sampled pre-ingestion, 2 h post-ingestion, and 4 h post-ingestion for each intervention. The primary outcome was the maximal change in prothrombin time (PT) before vs after each intervention. Secondary outcomes included changes in international normalized ratio, activated partial thromboplastin time, thrombin time, reptilase time, and fibrinogen levels.

Results: All 8 subjects completed the study. The average pre-ingestion PT values for tea and capsules were 11.9 (1.1) s and 12.0 (0.9) s, respectively. Tea significantly increased the average maximum PT by 0.7 (0.2) s (P = 0.0078). Extract capsules increased the maximum PT by 0.3 (0.2) s (P = 0.06). Neither PT prolongation met the predefined 10% threshold for clinical significance. No significant changes in secondary outcomes were observed.

Conclusions: Chamomile tea ingestion prolongs PT. However, the clinical significance of this is unclear at this time and warrants further investigation. ClinicalTrials.gov Registration Number: NCT05272475.

摄入洋甘菊对健康志愿者血液凝固测试的急性影响:随机试验
背景:在围手术期使用洋甘菊可能会产生理想的效果。然而,由于理论上会增加出血量,目前的做法不鼓励在围手术期使用甘菊。因此,我们评估了甘菊是否能在急性期(摄入后 4 小时内)延长凝血测定的时间:方法:8 名健康志愿者以交叉设计的方式随机接受两种干预:(a)单剂量甘菊提取物胶囊(500 毫克)和(b)单剂量甘菊茶(3 克加 150 毫升水)。干预时间至少相隔 3 天。每种干预方法均在进食前、进食后 2 小时和进食后 4 小时采集血液样本。主要结果是每次干预前后凝血酶原时间(PT)的最大变化。次要结果包括国际标准化比率、活化部分凝血活酶时间、凝血酶时间、雷普酶时间和纤维蛋白原水平的变化:所有 8 名受试者都完成了研究。茶叶和胶囊的进食前 PT 平均值分别为 11.9 (1.1) 秒和 12.0 (0.9) 秒。茶能使平均最大 PT 值明显增加 0.7 (0.2) 秒(P = 0.0078)。提取物胶囊可使最大 PT 延长 0.3 (0.2) 秒(P = 0.06)。PT 延长均未达到预定的 10% 临床意义阈值。次要结果无明显变化:结论:饮用甘菊茶可延长 PT。结论:饮用菊花茶可延长 PT,但其临床意义目前尚不明确,值得进一步研究。ClinicalTrials.gov 注册号:NCT05272475:NCT05272475。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Applied Laboratory Medicine
Journal of Applied Laboratory Medicine MEDICAL LABORATORY TECHNOLOGY-
CiteScore
3.70
自引率
5.00%
发文量
137
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