Antagonistic Test of Bacteria Producing Siderophore and Protease Enzymes from The Rhizosfer of Peanut Plants on The Growth of Pathogenic Fungus Colletotrichum gloeosporioides

Mikiyal Nurikhsanti, L. Zulkifli, D. A. C. Rasmi, P. Sedijani
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Abstract

This study aims to determine the inhibitory effect of bacterial isolates producing siderophores and protease enzymes on the growth of the pathogenic fungus Colletotrichum gloeosporioides. The initial stage of research begins with the isolation of pathogenic bacteria and fungi, and is followed by testing the production of siderophores and protease enzymes. Bacteria were isolated from the rhizosphere of peanut plants, while pathogenic fungi were isolated from large chili fruit infected with anthracnose disease taken from Jelantik Village, Central Lombok Regency. Characterization of isolates for siderophore production used the Arnow method, while the protease enzyme production test used SKIM Milk Agar media. Next, the inhibition test of bacterial isolates against pathogenic fungi was carried out using the dual culture method. Characterization of potential isolates was carried out by observing bacterial colony morphology, gram staining and biochemical tests. The results of the siderophore production test showed that there was one isolate capable of producing siderophores with the isolate code RKT2. Meanwhile, the protease enzyme production test showed that all bacterial isolates produced protease enzymes, where isolate RKT9 had the highest Proteolytic Index, namely 1.57. The two isolates showed different inhibitory test results, namely isolate RKT2 had high inhibition, while RKT9 had low inhibition. The results of the research showed that a bacterial isolate (RKT2) from the rhizosphere of peanut plants was able to inhibit the growth of the pathogenic fungus Colletotrichum gloeosporioides in the high category.
花生根瘤中产生苷元酶和蛋白酶的细菌对致病真菌球孢子菌生长的拮抗试验
本研究旨在确定产生嗜苷酸盐和蛋白酶的细菌分离物对致病真菌球孢子菌(Colletotrichum gloeosporioides)生长的抑制作用。研究的初始阶段首先是分离病原细菌和真菌,然后是测试嗜苷酸盐和蛋白酶的生产情况。细菌是从花生植株的根瘤中分离出来的,病原真菌则是从龙目岛中部杰兰提克村感染炭疽病的大辣椒果实中分离出来的。利用 Arnow 方法对分离菌进行了嗜苷酸盐生产鉴定,而蛋白酶生产测试则使用了 SKIM 牛奶琼脂培养基。接着,使用双重培养法进行了细菌分离物对病原真菌的抑制测试。通过观察细菌菌落形态、革兰氏染色和生化测试,对潜在分离菌进行了鉴定。嗜苷酸盐产生试验结果表明,有一个分离菌株能够产生嗜苷酸盐,其分离菌株代码为 RKT2。同时,蛋白酶生产试验表明,所有细菌分离物都能产生蛋白酶,其中分离物 RKT9 的蛋白酶指数最高,为 1.57。两种分离菌的抑菌试验结果不同,分离菌 RKT2 的抑菌率较高,而 RKT9 的抑菌率较低。研究结果表明,来自花生根瘤菌的细菌分离物(RKT2)对致病真菌球孢子菌(Colletotrichum gloeosporioides)的生长具有较高的抑制作用。
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