Pharmacological Effects of Volatile Oil from Chrysanthemum and Its Associated Mechanisms: A Review

Jing Zhang, Weiqiang Su, N. Filipczak, Ying Luo, Anping Wan, Yao He, Shijuan Yan, Xiang Li, Ming Yang
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引用次数: 0

Abstract

Volatile oil (VO) is the main chemical component of common plants in Chrysanthemum genus, and it possesses several beneficial pharmacological properties, including bacteriostatic, antioxidant, anti-tumor, anti-inflammatory, antipyretic, analgesic, anti-osteoporotic, antihypertensive, sedative, and hypnotic effects. To date, research on the effective components of Chrysanthemum extract has mainly focused on flavonoids, whereas limited data are available on the chemical constituents and underlying mechanisms of action of the VO components. In this review, the pharmacological activities and mechanisms of VO are comprehensively reviewed with the aim of providing a foundation for further development for medicinal, aromatherapy, and diet therapy applications.
菊花挥发油的药理作用及其相关机制:综述
挥发油(VO)是菊属常见植物的主要化学成分,具有多种有益的药理特性,包括抑菌、抗氧化、抗肿瘤、抗炎、解热、镇痛、抗骨质疏松、降压、镇静和催眠作用。迄今为止,有关菊花提取物有效成分的研究主要集中在黄酮类化合物上,而有关 VO 成分的化学成分和基本作用机制的数据则十分有限。本综述全面回顾了菊花提取物的药理活性和作用机制,旨在为菊花提取物在药用、芳香疗法和食疗方面的进一步开发奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.20
自引率
0.00%
发文量
33
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