Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses

Q2 Agricultural and Biological Sciences

Journal of Foodservice Business Research Pub Date : 2024-01-18 DOI:10.1080/15378020.2024.2303537

Ja Young (Jacey) Choe, Seongseop (Sam) Kim

引用次数: 0

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谁是恐食症游客？食物新恐惧症对游客当地食物反应的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Foodservice Business Research Agricultural and Biological Sciences-Food Science

CiteScore

4.40

自引率

0.00%

发文量

期刊介绍： The Journal of Forecasting is an international journal that publishes refereed papers on forecasting. It is multidisciplinary, welcoming papers dealing with any aspect of forecasting: theoretical, practical, computational and methodological. A broad interpretation of the topic is taken with approaches from various subject areas, such as statistics, economics, psychology, systems engineering and social sciences, all encouraged. Furthermore, the Journal welcomes a wide diversity of applications in such fields as business, government, technology and the environment.