Comparison of Mean Serum Ferritin Levels between Non-severe and Severe COVID-19 Infection Groups During Third Trimester of Pregnancy

Kazi Sanzida Haque, Tripti Rani Das, Shah Noor Sharmin, Rakiba Sultana, Mossa. Nupur, Marfoonnahar Smriti, Tasnim Binte Ahmed, Sabikun Naher Urmy
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Abstract

Background: Despite the fact that, ferritin is commonly regarded as a representation of total body iron reserves; its predictive value is also connected to COVID-19 severity. COVID-19 disease can manifest itself in pregnant women in a variety of ways. Comorbid conditions have a significant impact on the progression of COVID-19 severity. Several studies have showed that, serum ferritin level was associated with severity of COVID-19 infection. So, we conducted this study to evaluate the comparison of mean serum ferritin levels between non-severe and severe COVID-19 infection groups during third trimester of pregnancy. Objectives: The aim of this study is to compare the mean serum ferritin levels between non-severe and severe COVID-19 infection groups in third trimester of pregnancy. Methods: This cross-sectional study was carried out in Department of Obstetrics and Gynaecology, COVID-19 Unit, BSMMU and DMCH. Sampling method was purposive. Total 154 cases were included in this study after matching eligibility criteria. After collecting intravenous blood, serum ferritin level was measured. Results: Among 154 cases, 24.7% cases were asymptomatic, 40.3% cases were mild, 24.7% cases were moderate and 10.4% cases were severe COVID-19 infection during third trimester of pregnancy. The non-severe COVID-19 infection group consisted of 100 cases of asymptomatic and mild COVID-19 infected patients, with a mean serum ferritin level of 51.48 ng/ml. The severe COVID-19 infection group consisted of 54 cases of moderate and severe COVID-19 infected patients, with a mean serum ferritin level of 478.37 ng/ml. The independent samples t-test revealed a p-value of ≤0.05 (0.0000000002), when comparing the mean values of these two groups. Conclusion: Serum ferritin level rises significantly in severe COVID-19 infection during third trimester of pregnancy.
妊娠三个月期间非重度和重度 COVID-19 感染组血清铁蛋白平均水平的比较
背景:尽管铁蛋白通常被视为体内总铁储备的代表,但其预测价值也与 COVID-19 的严重程度有关。COVID-19 疾病在孕妇中的表现形式多种多样。合并症对 COVID-19 严重程度的进展有重大影响。多项研究表明,血清铁蛋白水平与 COVID-19 感染的严重程度有关。因此,我们进行了这项研究,以评估妊娠三个月期间非重度和重度 COVID-19 感染组的平均血清铁蛋白水平的比较。研究目的本研究旨在比较妊娠三个月时 COVID-19 感染非重度组和重度组的平均血清铁蛋白水平。研究方法这项横断面研究在 BSMMU 和 DMCH 的 COVID-19 室妇产科进行。抽样方法为目的性抽样。在符合资格标准后,共有 154 个病例被纳入本研究。静脉采血后,测量血清铁蛋白水平。研究结果在 154 个病例中,24.7% 的病例无症状,40.3% 的病例为轻度感染,24.7% 的病例为中度感染,10.4% 的病例在怀孕三个月期间感染了严重的 COVID-19。非重度 COVID-19 感染组包括 100 例无症状和轻度 COVID-19 感染者,平均血清铁蛋白水平为 51.48 ng/ml。重度 COVID-19 感染组由 54 例中度和重度 COVID-19 感染者组成,平均血清铁蛋白水平为 478.37 ng/ml。经独立样本 t 检验,两组平均值比较的 p 值≤0.05(0.0000000002)。结论妊娠三个月期间严重感染 COVID-19 的孕妇血清铁蛋白水平会明显升高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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