{"title":"WTO and a permanent solution for food security: striving for a hunger-free world","authors":"Sachin Kumar Sharma, Ahamed Ashiq Shajahan","doi":"10.1007/s12571-023-01426-9","DOIUrl":null,"url":null,"abstract":"<div><p>Food security at the WTO remains one of the significant unaddressed demands of the developing country members. The Agreement on Agriculture has restricted the flexibility of the developing country members to administer price support backed public stockholding programmes for food security purposes, mainly due to the Amber box limit and the methodology for calculating market price support. Despite many deliberations and Ministerial mandates, no concrete solution has been found. The only option available to the developing country members is the Bali Decision on public stockholding, which is limited in product and programme coverage. For a permanent solution, this paper examines the options of addressing the flaws in the market price support calculation methodology through (a) consideration of inflation, (b) moving external reference price, (c) notifying in stronger currency, and (d) increasing the <i>de minimis</i> limit. Further, a solution based on the Bali peace clause has also been analysed. The paper finds that a ‘one glove fits all’ is not an appropriate approach for a permanent solution. Instead, multiple options or a combination of options should be made available according to the agricultural conditionalities of the members.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"16 2","pages":"321 - 337"},"PeriodicalIF":5.6000,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-023-01426-9","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Food security at the WTO remains one of the significant unaddressed demands of the developing country members. The Agreement on Agriculture has restricted the flexibility of the developing country members to administer price support backed public stockholding programmes for food security purposes, mainly due to the Amber box limit and the methodology for calculating market price support. Despite many deliberations and Ministerial mandates, no concrete solution has been found. The only option available to the developing country members is the Bali Decision on public stockholding, which is limited in product and programme coverage. For a permanent solution, this paper examines the options of addressing the flaws in the market price support calculation methodology through (a) consideration of inflation, (b) moving external reference price, (c) notifying in stronger currency, and (d) increasing the de minimis limit. Further, a solution based on the Bali peace clause has also been analysed. The paper finds that a ‘one glove fits all’ is not an appropriate approach for a permanent solution. Instead, multiple options or a combination of options should be made available according to the agricultural conditionalities of the members.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.