Alternative protein-based foods must contribute to micronutrient adequacy

IF 2.1 4区综合性期刊 Q2 MULTIDISCIPLINARY SCIENCES

Journal of the Royal Society of New Zealand Pub Date : 2024-01-29 DOI:10.1080/03036758.2024.2304196

Nick W. Smith, Andrew J. Fletcher, Warren C. McNabb

引用次数: 0

Abstract

Sustainable diets must consider health, economic, environmental, and social outcomes. The development and production of alternative protein foods should also make these considerations. We examined ...

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以蛋白质为基础的替代食品必须有助于实现微量营养素充足

可持续膳食必须考虑健康、经济、环境和社会成果。替代蛋白质食品的开发和生产也应考虑到这些因素。我们研究了...

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来源期刊

Journal of the Royal Society of New Zealand 综合性期刊-综合性期刊

CiteScore

4.60

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Aims: The Journal of the Royal Society of New Zealand reflects the role of Royal Society Te Aparangi in fostering research and debate across natural sciences, social sciences, and the humanities in New Zealand/Aotearoa and the surrounding Pacific. Research published in Journal of the Royal Society of New Zealand advances scientific knowledge, informs government policy, public awareness and broader society, and is read by researchers worldwide.