Evaluation of the bioprotective potential of gastrointestinal digest fractions of Arthrospira sp. and Nannochloropsis sp. suspensions treated with high pressure homogenisation†

Johannes Magpusao, Indrawati Oey and Biniam Kebede
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Abstract

Microalgae are promising plant-like food sources rich in proteins and bioactive compounds with nutraceutical potential. This research investigated the health-promoting effects of high pressure homogenisation (HPH)-treated microalgal suspensions (8% w/v) of Arthrospira and Nannochloropsis species. These microalgal suspensions were treated using HPH at 300 bar, 600 bar, and 900 bar for a single pass. To gain valuable information on the bioavailability of potentially bioactive compounds, gastrointestinal digests obtained after in vitro simulated human gastrointestinal digestion of HPH-treated microalgal suspensions were examined for total phenolics, pigments, and antioxidant activity. Furthermore, their bioprotective potential was evaluated on an oxidatively stressed (induced by hydrogen peroxide) Caco-2 cell culture model system. Results showed that increasing the homogenisation pressure resulted in increased chlorophyll a and carotenoids release for both Arthrospira and Nannochloropsis species. Nannochloropsis sp. experienced an improved phenolics yield with HPH but a similar positive impact of HPH was not observed for Arthrospira sp. probably because of its inherent high phenolic content. Similarly, only Nannochloropsis sp. suspensions showed higher antioxidant activity by FRAP assay at 900 bar treatment. HPH-treated gastrointestinal digests of Arthrospira sp. treated at 600 bar and 900 bar demonstrated cell recovery and viability on stressed Caco-2 cells. However, there was an insignificant bioprotective effect from the HPH-treated Nannochloropsis digests. In general, it appears that the ideal homogenizing pressures for Arthrospira and Nannochloropsis suspensions are 300 and 900 bar, respectively. Overall, this study shows the potential of HPH as an efficient tool to produce functional foods and ingredients, particularly from Arthrospira sp. suspensions.

Abstract Image

评估经高压匀浆处理的节肢螺旋藻和拟南芥悬浮液胃肠道消化液组分的生物保护潜力†。
微藻富含蛋白质和生物活性化合物,具有营养保健潜力,是前景广阔的植物性食物来源。本研究调查了经高压均质(HPH)处理的节肢藻和拟南芥微藻悬浮液(8% w/v)对健康的促进作用。这些微藻悬浮液分别在 300 巴、600 巴和 900 巴的压力下进行单次高压均质处理。为了获得有关潜在生物活性化合物生物利用率的宝贵信息,我们对经过 HPH 处理的微藻悬浮液进行了体外模拟人体胃肠消化,并对胃肠消化液中的总酚类、色素和抗氧化活性进行了检测。此外,还在氧化压力(过氧化氢诱导)下的 Caco-2 细胞培养模型系统中评估了它们的生物保护潜力。结果表明,增加匀浆压力会增加节肢动物和拟南芥的叶绿素 a 和类胡萝卜素的释放量。Nannochloropsis sp.的酚类物质产量在 HPH 的作用下有所提高,但对 Arthrospira sp.来说,HPH 并没有产生类似的积极影响,这可能是由于其固有的高酚类物质含量。同样,只有 Nannochloropsis sp.悬浮液在 900 巴处理条件下通过 FRAP 分析显示出较高的抗氧化活性。经 HPH 处理的节旋藻胃肠道消化液在 600 巴和 900 巴压力下处理后,在受压的 Caco-2 细胞上显示出细胞恢复和存活能力。但是,经 HPH 处理的 Nannochloropsis 消化液的生物保护作用不明显。总体看来,节肢动物和拟南芥悬浮液的理想均质压力分别为 300 巴和 900 巴。总之,这项研究显示了 HPH 作为生产功能性食品和配料的有效工具的潜力,特别是从节旋藻悬浮液中生产功能性食品和配料。
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