Thinned young apple powder prevents obesity-induced neuronal apoptosis via improving mitochondrial function of cerebral cortex in mice

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jiacheng Fang , Peng Jiang , Xincen Wang , Zhongshi Qi , Xin He , Lei Chen , Yurong Guo , Xiaoyun Xu , Run Liu , Duo Li
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Abstract

Mitochondrial dysfunction is one of the triggers for obesity-induced neuron apoptosis. Thinned young apple is getting more attention on account of the extensive biological activities because of rich polyphenols and polysaccharides. However, the neuroprotective effect of thinned young apple powder (YAP) is still unclear. The aim of the present study was to investigate the preventive effect of YAP on obesity-induced neuronal apoptosis. C57BL/6J male mice were divided into 5 groups, control (CON), high fat diet (HFD), HFD + orlistat (ORL), HFD + low-dose young apple powder (LYAP) and HFD + high-dose young apple powder (HYAP) groups and intervened for 12 weeks. It was found that the YAP effectively reduced body weight gain. Importantly, the levels of pro-apoptosis protein were lower in LYAP and HYAP groups than the HFD group, such as Bak/Bcl2 and cleaved caspase3/caspase3. Pathway analysis based on untargeted metabolomics suggested that YAP alleviated obesity-induced neuronal apoptosis by three main metabolic pathway including arginine metabolism, citrate cycle (TCA cycle) and glutathione metabolism. Meanwhile, YAP improved the protein expression of mitochondrial respiratory chain complex, maintained the homeostasis of TCA cycle intermediates, protected the balance of mitochondrial dynamics and alleviated lipid accumulation. In addition, the levels of several antioxidants in cerebral cortex were higher in HYAP group than the HFD group like superoxide dismutase (SOD) and catalase (CAT). In summary, YAP supplementation suppressed neuronal apoptosis in the cerebral cortex of HFD-induced obesity mice by improving mitochondrial function and inhibiting oxidative stress.

Abstract Image

变薄嫩苹果粉通过改善小鼠大脑皮层线粒体功能防止肥胖诱导的神经细胞凋亡
线粒体功能障碍是肥胖诱发神经元凋亡的诱因之一。苹果薄因含有丰富的多酚和多糖,具有广泛的生物活性,因此受到越来越多的关注。然而,苹果薄皮粉(YAP)的神经保护作用尚不明确。本研究的目的是探讨酸苹果粉对肥胖诱导的神经细胞凋亡的预防作用。将C57BL/6J雄性小鼠分为5组,即对照组(CON)、高脂饮食组(HFD)、HFD + 奥利司他(ORL)组、HFD + 低剂量嫩苹果粉组(LYAP)和HFD + 高剂量嫩苹果粉组(HYAP),干预12周。结果发现,青苹果粉能有效减少体重增加。重要的是,LYAP组和HYAP组的促凋亡蛋白水平低于HFD组,如Bak/Bcl2和裂解的caspase3/caspase3。基于非靶向代谢组学的通路分析表明,YAP通过精氨酸代谢、柠檬酸循环(TCA循环)和谷胱甘肽代谢等三个主要代谢通路缓解了肥胖诱导的神经细胞凋亡。同时,YAP还能改善线粒体呼吸链复合物的蛋白表达,维持TCA循环中间产物的平衡,保护线粒体的动态平衡,缓解脂质积累。此外,HYAP组大脑皮层中几种抗氧化剂的水平高于HFD组,如超氧化物歧化酶(SOD)和过氧化氢酶(CAT)。总之,通过改善线粒体功能和抑制氧化应激,补充 YAP 可抑制 HFD 诱导的肥胖小鼠大脑皮层的神经细胞凋亡。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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