Audio Visual Aid’s Development of Health Promotion Media With Design Thinking at Nutrition Care Center

D. I. Amareta, D. A. Perwiraningrum, A. S. Arifianto, Arinda Lironika Suryana, D. S. Saputri
{"title":"Audio Visual Aid’s Development of Health Promotion Media With Design Thinking at Nutrition Care Center","authors":"D. I. Amareta, D. A. Perwiraningrum, A. S. Arifianto, Arinda Lironika Suryana, D. S. Saputri","doi":"10.47134/ijhis.v1i3.14","DOIUrl":null,"url":null,"abstract":"Teaching Factory Nutrition Care Center (NCC) is a synergistic product of the Jember State Polytechnic and the world of business and industry (DUDI). The development of NCC supports student practice learning in conducting nutrition interventions. The research aims to develop an efficient and attractive NCC-promotive educational media. This research is a Research and Development (R&D) with the approach that is used design thinking. It requires a designer to be able to analyze a problem, express creative ideas, experiment in making a prototype, to collect the proper feedback regarding the media created. The study results show that the audio-visual media that will be developed are the NCC mascot, profile videos, and nutrition education videos. Through the ideate and prototype stages are an egg mascot called Si Nucca, an acronym for the Nutrition Care Center. The character of eggs describes foods with high nutritional value and are affordable by the community. The results of media validation by the material and media validators got good results ( score of 4.7). Acceptance test results show a score of 4.47 with a good interpretation on the aspects of effectiveness, attractiveness and efficiency. The conclusion is that the audio-visual media that has been developed is feasible to be tested on the public.","PeriodicalId":475326,"journal":{"name":"International Journal of Health and Information System","volume":"54 17","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Health and Information System","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.47134/ijhis.v1i3.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Teaching Factory Nutrition Care Center (NCC) is a synergistic product of the Jember State Polytechnic and the world of business and industry (DUDI). The development of NCC supports student practice learning in conducting nutrition interventions. The research aims to develop an efficient and attractive NCC-promotive educational media. This research is a Research and Development (R&D) with the approach that is used design thinking. It requires a designer to be able to analyze a problem, express creative ideas, experiment in making a prototype, to collect the proper feedback regarding the media created. The study results show that the audio-visual media that will be developed are the NCC mascot, profile videos, and nutrition education videos. Through the ideate and prototype stages are an egg mascot called Si Nucca, an acronym for the Nutrition Care Center. The character of eggs describes foods with high nutritional value and are affordable by the community. The results of media validation by the material and media validators got good results ( score of 4.7). Acceptance test results show a score of 4.47 with a good interpretation on the aspects of effectiveness, attractiveness and efficiency. The conclusion is that the audio-visual media that has been developed is feasible to be tested on the public.
营养护理中心利用设计思维开发健康宣传媒体的视听辅助工具
教学工厂营养护理中心(NCC)是金边州立理工学院与工商界(DUDI)的协同产物。营养护理中心的发展支持学生在营养干预方面的实践学习。本研究旨在开发一种高效、有吸引力的 NCC 宣传教育媒体。本研究是一项研究与开发(R&D),采用的方法是设计思维。它要求设计者能够分析问题、表达创造性想法、尝试制作原型,并收集有关所创建媒体的适当反馈。研究结果表明,将要开发的视听媒体是全国儿童中心吉祥物、简介视频和营养教育视频。经过构思和原型设计阶段的吉祥物是一个名为 Si Nucca 的鸡蛋,它是营养护理中心的缩写。鸡蛋的特征描述了营养价值高且社区负担得起的食品。材料和媒体验证人员的媒体验证结果良好(4.7 分)。验收测试结果表明,在效果、吸引力和效率方面的解释良好,得分为 4.47 分。结论是,已开发的视听媒体可以在公众中进行测试。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信