In-vitro and In Silico Assessment of Anti-inflammation Properties of Saponarin Extracted from Hordeum Vulgare.

Revathi Boyina, Sreya Kosanam, Sasidhar Bhimana, Raveendra Babu Gudimitla, Dhachinamoorthi Duraiswamy
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Abstract

Background: Hordeum vulgare, commonly known as Barley grass, is a historically significant cultivated plant with profound implications for societies, agricultural sciences, and human nutrition. It has been valued for both sustenance and its potential medicinal properties.

Objectives: This study aims to comprehensively investigate the medicinal properties of Hordeum vulgare, focusing on its potential therapeutic benefits and anti-inflammatory properties. Additionally, we seek to quantify and compare the phytochemical content of two distinct extracts: Barley Grass Hexane Extract (BGHE) and Barley grass aqueous extract (BGAQ).

Methods: We quantified the phytochemical contents of BGHE and BGAQ and evaluated their anti-inflammatory effects using UV spectroscopy at 560 nm, coupled with the RBC membrane stabilization technique. Subsequently, we conducted in silico studies to assess the in vitro anti-inflammatory potential of Barley grass leaf extracts.

Results: Both BGHE and BGAQ demonstrated significant inhibitory effects on inflammation compared to the control group. However, BGHE exhibited superior anti-inflammatory efficacy when compared to BGAQ, suggesting its role as a potential anti-inflammatory agent. In silico studies further supported the anti-inflammatory potential of Barley grass leaf extracts.

Conclusion: Hordeum vulgare, or Barley grass, offers a wealth of health benefits, including anti-inflammatory, anti-diabetic, anti-cancer, antioxidant, anti-acne, and anti-depressant properties. These properties contribute to improved immunity, reduced cardiovascular disorders, and alleviation of fatigue. The distinct extracts, BGHE and BGAQ, both exhibit promising anti-inflammatory capabilities, but BGHE shows better anti-inflammatory activity. This research sheds light on the therapeutic potential of Barley grass, making it a valuable candidate for further exploration in the field of natural medicine.

从大麦中提取的皂苷抗炎特性的体外和体内评估
背景:大麦(Hordeum vulgare),俗称大麦草,是一种具有重要历史意义的栽培植物,对社会、农业科学和人类营养有着深远的影响。大麦草的营养价值和潜在药用价值都很高:本研究旨在全面调查牛膝草的药用特性,重点研究其潜在的治疗功效和抗炎特性。此外,我们还试图量化和比较两种不同提取物的植物化学成分:方法:我们采用 560 纳米紫外光谱和红细胞膜稳定技术对 BGHE 和 BGAQ 的植物化学物质含量进行了定量,并评估了它们的抗炎效果。随后,我们进行了大麦草叶提取物的体外抗炎潜力评估:结果:与对照组相比,BGHE 和 BGAQ 对炎症都有明显的抑制作用。然而,与 BGAQ 相比,BGHE 的抗炎功效更胜一筹,这表明它是一种潜在的抗炎剂。硅内研究进一步证实了大麦草叶提取物的抗炎潜力:大麦草(Hordeum vulgare)具有丰富的保健功效,包括抗炎、抗糖尿病、抗癌、抗氧化、抗痤疮和抗抑郁等特性。这些特性有助于提高免疫力、减少心血管疾病和缓解疲劳。BGHE 和 BGAQ 这两种不同的提取物都具有良好的抗炎能力,但 BGHE 的抗炎活性更好。这项研究揭示了大麦草的治疗潜力,使其成为天然药物领域有待进一步探索的宝贵候选物质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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