Intuitive eating and its influence on self-reported weight and eating behaviors

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Luana Giacone, Cynthia Sob, Michael Siegrist, Christina Hartmann
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Abstract

Intuitive eating (IE) is an adaptive eating behavior that involves paying attention to the body's physiological signals, including eating when hungry and stopping when feeling full. A growing body of literature has examined the effect of IE on the development of maladaptive eating behaviors and body weight, even though IE is not centered around the latter. However, longitudinal observation studies among the general population are still rare. Therefore, this study aimed to longitudinally examine the links between IE and changes in body weight, maladaptive eating behaviors (reward, external, restrained eating), and overeating frequency over time. For this purpose, we used data from the first (2017) and the fourth waves (2020) of the Swiss Food Panel 2.0 survey, which included 1821 randomly selected Swiss participants. The same participants completed a self-administered questionnaire annually, measuring their self-reported eating behaviors and weight status. IE was measured with the Intuitive Eating Scale-2. Results showed that women with high IE scores were more likely to maintain their body weights (within ±2 kg) and less likely to gain weight (>2 kg) than women with low IE scores. No such effects were found for men. Furthermore, IE was linked to a reduction in maladaptive eating behaviors and overeating frequency over time in both genders. Results suggest that IE may counteract maladaptive eating behaviors, which can promote weight stability over time. Therefore, the encouragement of IE patterns seems to be a promising strategy to address problematic eating behaviors and the challenges associated with controlling food intake and prevention of overeating.

直觉饮食及其对自报体重和饮食行为的影响
直觉进食(IE)是一种适应性进食行为,包括关注身体的生理信号,包括饿了就吃,饱了就停。越来越多的文献研究了直觉进食对适应不良进食行为和体重发展的影响,尽管直觉进食并不是以体重为中心的。然而,在普通人群中进行的纵向观察研究仍然很少见。因此,本研究旨在纵向研究 IE 与体重、适应不良饮食行为(奖励、外食、节制饮食)和暴饮暴食频率随时间变化之间的联系。为此,我们使用了瑞士食品小组 2.0 调查的第一波(2017 年)和第四波(2020 年)的数据,其中包括随机抽取的 1821 名瑞士参与者。同样的参与者每年填写一份自填问卷,测量他们自我报告的饮食行为和体重状况。IE是通过直觉进食量表-2测量的。结果显示,与直觉进食得分低的女性相比,直觉进食得分高的女性更有可能保持体重(在±2千克以内),而体重增加的可能性较小(2千克)。男性则没有发现这种影响。此外,随着时间的推移,IE 与两性适应不良饮食行为和暴饮暴食频率的减少有关。结果表明,随着时间的推移,IE 可以抵消适应不良的饮食行为,从而促进体重的稳定。因此,鼓励 IE 模式似乎是解决有问题的进食行为以及与控制食物摄入量和防止暴饮暴食相关的挑战的一种有前途的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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